Once again, I do not taste chocolate at all in this, although I’m finding that a lot with just cacao nibs in a great many ‘chocolate’ teas.
On the other hand laoshan black genmaicha (without any chocolate) just hits the spot. I love the toasty rice and I love laoshan black and it’s just good. It just is. I added way more tea than normal because I couldn’t remember if this was 1 tsp per ‘cup’ or 2. 6 tsp to about 850ml water. Really strong and roasty toasty. Lovely. Now to scarf it down before I have to run out the door.
Kitten wants some love, he’s trying to type for me.
Preparation
205 °F / 96 °C
3 min, 0 sec
