96
drank Raspberry Cream by 52teas
532 tasting notes

I foolishly made this without consulting my previous tasting notes and realized just now that I underleafed it compared to previous times but I don’t remember what it’s supposed to taste good other than I really loved it so this is still okay. It’s also an old tea at this point. Everything I have at work is, but I’m either going to drink it down, throw it away, or give it away before I bring too many new things to work. That includes 10 different little cans of matcha that aren’t very flavourful at this point but I will drink them regardless.

I need to buy a magic bullet or a ninja portable blender so I can make smoothies at work. That would be ideal. Something portable that can crunch ice cubes into smoothie level.

This tastes like raspberry, not as much cream this time. I get the raspberry in the middle of the sip and then it tingles along the sides of my tongue as I swallow and lingers for a bit. It is still good, don’t get me wrong, I just have a hankering for a new package. I’ll try to remember to overleaf this one next time. I need to do some dedicated sipdowns here at work in order to be happy with my stash here.

Preparation
200 °F / 93 °C 3 min, 0 sec
Yvonne

I’m so jealous – I’d love to give this one a try! It sounds delicious.

Sil

This was one of the few I really liked recently. :)

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Comments

Yvonne

I’m so jealous – I’d love to give this one a try! It sounds delicious.

Sil

This was one of the few I really liked recently. :)

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Bio

Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

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