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Sipdown! First time subtracting one from my cupboard in months. I liked this, but sipdowns are super necessary, especially with matcha since I have a ton of it in my freezer. This is one of my work matcha so even better. 8 left to sipdown ASAP.

Hot latte again, the rest of my stash of this, not quite a tsp of rock sugar, what was left of the milk in my little container after a couple of cups of regular tea and splashes of milk in them. I have another little half pint of milk in the fridge that I can break out if I need another one in the 2 hours before going home tonight. I’m going to make another pot of tea, but after I finish this since I need to go and get more water for my teapot, don’t dare use the tap water.

A bit much matcha, this is a tiny bit bitter. Possibly I need to increase the amount of sugar in these until I get the new matcha opened. My tastebuds are also out of the habit of tasting this so I need to get everything back up to speed now that I’m not nearly as depressed and I am enthused about things again. Like tea and matcha.

Sil

i am with you in that boat! eep!

Starfevre

I don’t have a lot of simple sipdowns, I have quantity of most everything. I need to start trading again, but I don’t want to until the TTBB gets to me. It’s in the mail at least.

Sil

i have about 10? unopened matcha smalls in my cupboard….

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Sil

i am with you in that boat! eep!

Starfevre

I don’t have a lot of simple sipdowns, I have quantity of most everything. I need to start trading again, but I don’t want to until the TTBB gets to me. It’s in the mail at least.

Sil

i have about 10? unopened matcha smalls in my cupboard….

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

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Renton, WA, USA

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