Haven’t had this one for a while and I’m wondering, even before drinking, if I put too much matcha in it. I had forgotten that I’m sensitive to this one. Possibly age has helped? I’ll see in a minute when the milk cools down a bit.
This tastes nice, apparently I found the balance. The flavouring isn’t very strong though, not after all of this time. I will get through these because matcha is good for me and I hate throwing out non-rotten food and drink and I can’t give it away in this state. Oh well. At least it isn’t horrible. I put about 2/3-3/4 of a tsp of matcha and just under a tsp of sugar and an entire half pint of milk and a couple ounces of water, bringing my RPI mug right to the top.