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Well, this is old but still delicious. It’s been sealed in a tin all this while, but hasn’t been in the freezer so I was a bit worried. Made this as a cold latte for the first time. 16 oz milk, bunch of ice cubes, 1 tsp of raspberry matcha and blend! I think I may have overblended it because it’s so very smooth and I’m fond of the smoothie feeling but I think that would take more ice and less frenetic blending. I have a Vitamix so it’s easy to turn everything into a very smooth liquid or paste.

This is still delicious. I might try adding some frozen raspberries to it next time since I believe I have some in my freezer. I’ve added them to other matcha lattes (cold) but I never managed to add the right amount of sugar for me and this time I did. 2.5 spoonfuls of my flat sugar spoon. Don’t ask me the measure of that in real life, it’s a cute little (old) sugar container about the size of my fist and the cute little sugar spoon.

Anyway, I need to start making more of these in the future, but not today because I just used up all of my milk. Unless I want to start experimenting with vanilla soy milk, I suppose. There’s an idea.

Starfevre

also SO MUCH FROTH

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Starfevre

also SO MUCH FROTH

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

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Renton, WA, USA

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