First time I’m having this with the ‘new’ Adagio parameters (aka, not boiling water for black base teas).

This blend is getting old and I’m really going to have to give some of it away if I’m going to get through it in a timely fashion. Maybe as a bonus tea in my next couple of swaps or something. Same with my other Adagio custom blend.

This is still slightly bitter, but not much, not even enough to bother me and I am super bitter sensitive. I pick up the hazelnut mostly and perhaps a touch of caramel but not much and none of the other flavours that are supposed to be in here either. Perhaps my tongue’s not up to it today after I abused it with honeybush yesterday. I have one more mug of this left before I can move on to a different tea. I really need to bring in a Finium basket to work. I bought one for this purpose and I just haven’t gotten around to doing it.

Also note to self, I need to bring in a chocolate tea or two because one of my coworkers wants one.

Preparation
190 °F / 87 °C 3 min, 0 sec 4 tsp 25 OZ / 750 ML

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

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Renton, WA, USA

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