92
drank Red Velvet Cake by DAVIDsTEA
556 tasting notes

Sipdown (539)!

This is the last of a sample from someone I traded with a long time ago that was lost to the depths of time last year. The rest of my work samples I have labeled with who gave it to me, but not this one. I had enough left here to just barely be enough for my teapot. I didn’t really want to break out the gravity infuser this afternoon, but I might still have to if the network doesn’t come up. We’re at an hour and a half of downtime so far as of writing this. I’ve been sort of cleaning my desk and organizing things but I’m really not sure what to do with myself with all this time that I should be working but I can’t work on anything because they push us to have everything on the server and it is and now we can’t work on it because the server is down. It’s very frustrating.

This is a touch bitter and mapley (?) somehow. It hasn’t been stored very well (ziplock bag) but it also hasn’t been stored next to a maple tea of any sort so it’s odd. The maple flavour is stronger in the aftertaste. I know this is supposed to taste like Red Velvet Cake but really I’m getting maple syrup. Not the good kind, the fake Aunt Jamima’s type of “maple” syrup that’s great on cheap pancakes when you don’t want to break out the expensive stuff. Not that I do that or anything… I may have underleafed a bit but the flavour on this is surprisingly clear and strong. The sip tastes like almost nothing with a touch of bitterness but as soon as I swallow BAM maple.

Yeah, I don’t know.

Preparation
Boiling 3 min, 0 sec 3 tsp 25 OZ / 750 ML

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Bio

Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

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