78
drank Divine Fruit by The Tea Grotto
527 tasting notes

Divine Fruit – The Tea Grotto – 2/6/14
4 minutes, 185 degrees

I forgot I was steeping this and it steeped for 4 minutes instead of the 2 I wanted but it seems to have come out okay. Without sugar, it tastes fruity already, a bit tropical, I think I see bits of pineapple and papaya in the blend. Sweetened, it is much more fruity but the base is still there in the background but faintly since white tea tends to be delicate and this one is a bit more robust than some but not like a green or black would be. I went looking for the strawberry and it’s right there at the front of the sip and getting stronger as the tea cools off. This is an enjoyable drink.

Coordination Sheet Critical when through the first round of review, I finished corrections and now it’s back again. I hope that this is the final round with the lead engineer because it’s due pretty soon, the end of next week and it still needs to get through the manager signature process. I’m about to start putting together the c/s for the slightly less critical job, since it’s due out in about 3 weeks so there’s more wiggle room. Except for the stupid enormous table I had to build by hand, it went quickly. So I should be looking for more tasks tomorrow and that’s always a nice feeling, to be done with everything due. I should line up some work for after that though, companies don’t like idle employees. Is that vague enough? I’m just happy for an end to the frustration and that things are starting out well in my transition back to work from a medical leave of absence.

Anyway this is TTBB #10

Preparation
185 °F / 85 °C 4 min, 0 sec 2 tsp 14 OZ / 414 ML

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Bio

Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

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