I cold-brewed this tea a few days ago but only now got around to putting sugar in it. I’m somewhat sick with a cold but there’s cleaning that needs to get done today and I’ve gotten a late start to it.
This tea, when cold brewed as long as I did, which is about 12 hours, has a nice dark rich tasting base and some sweetness on top that must be the cotton candy/caramelized sugar. If asked what the sweetness was, I wouldn’t have said cotton candy, but this is nice tasting all the same. Not quite up to the razzleberry standards but still pleasant to taste.