91

I wasn’t in the mood for anything complicated as my last tea of the night and after I’ve finished spending the day deconstructing binders. Busted up my fingers of my dominant hand enough that they’re so sore it’s actually painful to use my phone touchscreen. Bah. Hopefully they’ll heal soon.

This tea is getting old but still good. It’s nicely malty and nicely smooth. I’m coming to the end of what I have of this, one or two more servings (pot-size). I’ve enjoyed this but it’s time to move on. I’ll consider getting it again if I ever pare my hoard down to the point of seeking out tea to buy and needing a Yunnan Dian Hong.

Flavors: Malt

Preparation
185 °F / 85 °C 2 min, 0 sec 5 tsp 25 OZ / 750 ML

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

Location

Renton, WA, USA

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