88

I have no idea if this is my first tasting note for this tea and I can’t be bothered to look through the more than 200 notes on this already. So. Here we go.

This is the base of my delicious Golden Earl that I’m getting more of (whoo) so I am pre-disposed to liking it but it’s actually more bready and spicy than I expected, like there’s a hint of cinnamon in the brew.

I am enjoying this, at least. I think this is the 2013 harvest rather than 2014 because it came from an old old order that got lost and I just opened recently (and was very confused about). Still, quite good.

Flavors: Bread, Cinnamon

Preparation
195 °F / 90 °C 2 min, 15 sec 7 g 14 OZ / 414 ML

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

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Renton, WA, USA

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