88

Okay, now I know I had more than one review written for this tea, so Steepster has eaten at least one of my reviews. Sad face.

Was looking for a tea that could stand up to a bit of abuse when I made it this morning and this tea won because it has a clear top and I could see it, mostly.

Added some milk this time around, as well as sweetener, though I usually don’t add milk to rooibos teas. One of the other reviewers said it made the tea taste more like pumpkin and less honeydew, which is a good thing in my book.

Smells quite delicious and a bit spicier than I expected, since it has so few spices in it. Perhaps it’s just me today. I did just consume some Snapea Crisps (basically dehydrated peas in their pods, caesar flavoured), so my mouth is expecting the same type of flavour still. They are tasty and a terrible idea for me to pick up because the bag has almost 4 servings in it and I have no idea how I’m going to stop myself from eating the whole thing. I feel like I’ve been eating all day already.

Still quite nice to drink. Can taste the rooibos mostly in the undertone and aftertaste. Up front, it is sweet and a bit melony and the nettles are interesting. Good tea.

Preparation
205 °F / 96 °C 7 min, 0 sec 5 tsp 34 OZ / 1000 ML
OMGsrsly

I love snapea crips! And yeah, I usually eat the whole bag. #whoops

Starfevre

I took 2 days at least. there’s 2.5 servings in the bag so that’s not too bad, right? Marvel at my self-control!

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OMGsrsly

I love snapea crips! And yeah, I usually eat the whole bag. #whoops

Starfevre

I took 2 days at least. there’s 2.5 servings in the bag so that’s not too bad, right? Marvel at my self-control!

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Bio

Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

Location

Renton, WA, USA

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