594 Tasting Notes

78
drank Divine Fruit by The Tea Grotto
594 tasting notes

Divine Fruit – The Tea Grotto – 2/6/14
4 minutes, 185 degrees

I forgot I was steeping this and it steeped for 4 minutes instead of the 2 I wanted but it seems to have come out okay. Without sugar, it tastes fruity already, a bit tropical, I think I see bits of pineapple and papaya in the blend. Sweetened, it is much more fruity but the base is still there in the background but faintly since white tea tends to be delicate and this one is a bit more robust than some but not like a green or black would be. I went looking for the strawberry and it’s right there at the front of the sip and getting stronger as the tea cools off. This is an enjoyable drink.

Coordination Sheet Critical when through the first round of review, I finished corrections and now it’s back again. I hope that this is the final round with the lead engineer because it’s due pretty soon, the end of next week and it still needs to get through the manager signature process. I’m about to start putting together the c/s for the slightly less critical job, since it’s due out in about 3 weeks so there’s more wiggle room. Except for the stupid enormous table I had to build by hand, it went quickly. So I should be looking for more tasks tomorrow and that’s always a nice feeling, to be done with everything due. I should line up some work for after that though, companies don’t like idle employees. Is that vague enough? I’m just happy for an end to the frustration and that things are starting out well in my transition back to work from a medical leave of absence.

Anyway this is TTBB #10

Preparation
185 °F / 85 °C 4 min, 0 sec 2 tsp 14 OZ / 414 ML

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drank The Liberator by Java Tea Co
594 tasting notes

The Liberator – Java Tea Co. – 2/6/14
2 tsp, 3 minutes

Alright it smells like coffee. I was curious so I made a cup. Tastes like coffee too. Too bad I don’t like coffee. There’s a bit of chocolate but otherwise coffee coffee coffee. Poured the rest out.

TTBB #9

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 14 OZ / 414 ML

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83

Backlog from yesterday. This was super good to end the day yesterday. I’d spent the day drinking experimental teas from the TTBB and I wanted something I love so I came up with that one and it was soo good. I kind of gulped it down because I was running late to leave work but it was still very nice.

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Lavender White – One Love Tea – 2/6/14
? minutes, 185 degrees

While it was steeping and then cooling, my entire desk smelled like lavender and it was very nice.

Tasting this without sweetener, it is extremely flowery and a little bit bitter but strangely I don’t think that the bitterness came from the white tea but kind of from the lavender. Once the sugar has been added, the flower taste becomes more pleasant and the base tea comes out a bit more. I’m not entirely sure that lavender and white tea are the only ingredients here, there are several brown stick things that are in that I can’t identify. As it cools, the flowery aftertaste comes on stronger which is nice at first but quickly turns sickly as it lingers so I am drinking this fast and looking for a food item for after it. I think my mint Aero bar from England will do.

TTBB #8

Preparation
185 °F / 85 °C 2 tsp 14 OZ / 414 ML

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86

Walnut Green – The Tea Grotto – 2/5/14
2.5 minutes, 175 degrees

Nutty and buttery are the first few sips without the sugar stirred up. It’s actually quite pleasant and drinkable this way. The base tea must be very nice. Sugar brings out both of the flavours a whole lot more and subdues the base a little except at the end of the sip and the aftertaste (which is in my cheeks again, keychange). There was one enormous half of a walnut in my leaf as well as some sort of fruit that I think was candied pineapple from the look of it. I can taste that faintly to the sides of the flavour of the nut. If I drink more quickly as it cools, the taste of the base green tea comes to the fore and is quite bright and buttery all on it’s own. Nut and fruit are fading with the temperature.

Verdict? I’d drink this again. Not sure I’d buy it because walnut isn’t my fave and I have way too much tea already but if it were served to me I would drink it with a smile.

TTBB #7 (almost time to go home from work)

Flavors: Butter, Nuts

Preparation
175 °F / 79 °C 2 min, 15 sec 2 tsp 15 OZ / 443 ML

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22
drank Green Caramel by Just Add Honey
594 tasting notes

Green Caramel – Just Add Honey – 2/5/14
2 minutes, 175 degrees

This smells smoky to me. Is there smoke in the ingredients? Looking at the ingredients, I suppose it could be one of the roasted things but it’s really quite strong. I kept to the green steeping parameters because although rooibos can do boiling and a long steep, I don’t think the green would survive that. The steeping smell still has a bit of smoke but I can pick up more on the wood smell coming from the rooibos now. I’m not really a fan of rooibos so I hope it stays subtle.

Without sugar, this tastes very smoky to me. Like a very very mild lapsang might. With sugar, I’m still tasting a horrible taste reminiscent of beef jerky covered in caramel. Wow. I’m forcing myself to drink the rest of this but it’s a struggle. This is not a tea for me.

TTBB #6 (after lunch)

Preparation
175 °F / 79 °C 2 min, 15 sec 2 tsp 16 OZ / 473 ML

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70

Pineapple Upside Down Cake Green – 52Teas – 2/5/14
2 minutes, 175 degrees

Sugar at the bottom, I definitely get cake. Buttery cake. Not quite in mouthfeel but definitely in taste. When I stir the sugar up, the pineapple starts showing through, though faintly. As it cools the base starts getting a lot more prominent and it’s definitely not my favourite green tea. Chinese Sencha? Isn’t sencha Japanese? Anyway, pleasant to try, would not order if it were reblended by Frank.

Don’t you hate it at work when the customer comes around and stuff doesn’t match like it should and you investigate and are like ‘yep, sent you the wrong thing, sorry’. I hate that. That’s what happened to me this morning. I’ve already put together the revised thing because a revision c of this particular thing is going out soon anyway but it’s embarrassing.

TTBB #5 (lunch at work)

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 15 OZ / 443 ML

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77
drank Momoko by Lupicia
594 tasting notes

Momoko – Lupicia – 2/5/14
2 minutes, 175 degrees.

I read some of the other tasting notes to get an idea of what I should be tasting but it wasn’t entirely clear. I also thought I might have tried this before but there are no tasting notes from me so it appears that that is not the case.

I’m definitely picking up some vanilla amidst the green tea flavour. As I sip a bit more, the peach becomes stronger until it’s quite clear. Originally it just tasted a bit generically tropical before resolving into straight peach. I’m not an enormous fan of the green tea base in this, it leaves a yucky aftertaste and it is somewhat astringent despite my somewhat conservative steeping time/temp. The whole thing put together is pleasant enough, but it is not something I think I would ever buy now that I’ve tasted it.

TTBB#4 (Not even 10am at work)

Flavors: Peach, Vanilla

Preparation
175 °F / 79 °C 2 min, 0 sec 7 g 14 OZ / 414 ML

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75
drank Boulder Blues by The Tea Spot
594 tasting notes

Boulder Blues – The Tea Spot – 2/5/14
2 minutes, 175 degrees.

Strawberry Rhubarb? Well it certainly smells like pie innards. I put some sugar in (as I usually do) but I took a sip before stirring and it’s actually still quite nice. Not entirely to my taste but nice. After stirring, the flavours come out more, especially the rhubarb. I wish it had been the strawberry instead because rhubarb is not my favourite thing but alas. The green base is both subdued and sharp at the same time in several different places in the sip. I can taste it in my cheeks after the sip, somewhat metallic, and during it is quite mellow, allowing the rhubarb to come forth.

TTBB #3 (The work editions)

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 14 OZ / 414 ML
AlexaK.

Hmm, pie innards! Haha!

keychange

I know what you mean about tasting the aftertaste in your cheeks…great way to put it!

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74

TTBB #2. I’m not going to add these to my cupboard unless I keep more than the cup I drink so there won’t be any sipdowns for a while.

I’ve never tried green rooibos before, though I’ve been meaning to. I have some….somewhere in the tea tubs but I couldn’t even tell you what brand it is. This smells very strongly of fruit, mostly pear as other commenters have mentioned.

Just took a drink and it’s reminding me of SOMETHING very very strongly. I’m having a sense memory but I couldn’t tell you what. Maybe…root beer? Something in root beer is twigging at me. Pear up front but this mystery flavour in the back. In the middle is something vaguely horrible that I think is the green rooibos. What is that?? Anyway, aside from the visceral shudder reaction, I think this tastes good. I would never buy it, but it’s good.

I am getting a quick onset headache since drinking this so I might have found another food sensitivity. Crap. I suspect the rooibos but I don’t have enough data points to tell. Possibly a flavouring.

In other news, my kidneys have been sore all day and I’m not sure why. It’s very irritating.

Preparation
Boiling 6 min, 30 sec 2 tsp 10 OZ / 295 ML

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Profile

Bio

Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

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