595 Tasting Notes
The new website seems to be having difficulty with saving the tasting notes. Or at least mine. This is the second time this has happened so far where it hung after the save button was clicked and then it loses my whole tasting note.
So here goes again: I underleafed this a lot because I didn’t come here and read about parameters first, my bad. I do have more of this in my Butiki order that I just unpacked so I will be able to try again.
I’m picking up faint hints of very sweet orange and a creaminess of the marshmallow (root or flavour or something. Vegan marshmallows) but not any chocolate. I’m going to hold off on rating this until I can brew it correctly.
I tried this because I felt I should. I wrote off guayusa a while ago but I thought to try it again because tastes change. I’ve been waiting for it to cool off for a while and it’s still hot but not burningly hot.
I am not sure how to describe how guayusa tastes to me, but earthy comes up a lot so I’ll use that. The mint really softens it down and makes it somewhat palatable. If I had to drink guayusa, this is a good one so far. It did, however, immediately give me a headache. I didn’t really get any vanilla except perhaps in the smoothness of the brew. It leaves an interesting aftertaste and a bit of a burning feeling in the back of the throat and for some reason behind my eyes.
It’s possible I’m sensitive to this as I am to honeybush so I think I’ll put some time between now and the next trial of this type of tea. If you do like guayusa though, I think this is a really good tea for you.
Have I had this before? It already has a rating so I must have. Which is good because I can’t tell how accurate this tasting note is going to be.
Let me preface this whole thing that my Breville desperately needs to be cleaned, as I just learned by making this tea, and I just bought some of those organic cleaning tablets on Amazon that should arrive in a couple of days (yay free two-day shipping!). Because…I had a bit of the unsweetened tea and it tasted vaguely of mold. So there’s that.
If I ignore that, it’s a very tasty tea. But yeah. Mold. I’m dumping the rest now that I’ve had a taste.
I’m having a go at this one because I wanted to see what the new format was for tasting notes. It’s much longer, I must say and I don’t really enjoy the scrolling.
This tea smells just like green apple candy flavouring. Like whoa. I’m not a huge fan of that but it’s not turning me off either. I added a bit of sugar because flavoured greens and whites make me wary like that and I’ve never this before. It was from a trade a while ago and I don’t remember who sent it to me, Sorry! Also, don’t suggest a flavour if you don’t want to lose your tasting note. It opened up my mail window and I lost all that I had entered. Opening on a new tab would have been much preferred.
It tastes rather thin and is less strong than the smell would have it but I taste less apple candy and more actual apple. I’m not sure if I’m just suggestible from Roswell Strange’s note but I do pick up a hint of caramel as well. This is a pleasant enough tea and I am glad I got to try it.
Well, this is old but still delicious. It’s been sealed in a tin all this while, but hasn’t been in the freezer so I was a bit worried. Made this as a cold latte for the first time. 16 oz milk, bunch of ice cubes, 1 tsp of raspberry matcha and blend! I think I may have overblended it because it’s so very smooth and I’m fond of the smoothie feeling but I think that would take more ice and less frenetic blending. I have a Vitamix so it’s easy to turn everything into a very smooth liquid or paste.
This is still delicious. I might try adding some frozen raspberries to it next time since I believe I have some in my freezer. I’ve added them to other matcha lattes (cold) but I never managed to add the right amount of sugar for me and this time I did. 2.5 spoonfuls of my flat sugar spoon. Don’t ask me the measure of that in real life, it’s a cute little (old) sugar container about the size of my fist and the cute little sugar spoon.
Anyway, I need to start making more of these in the future, but not today because I just used up all of my milk. Unless I want to start experimenting with vanilla soy milk, I suppose. There’s an idea.
Apparently I remembered wrongly when I thought I didn’t like this tea. Thankfully I had enough to send samples to Stephanie and keychange anyway. Sending on Monday if I can get to the post office (if work isn’t crazy).
This is still a juicy juicy pear and the black tea is bold and I’m not sure what the roughness is that I taste, malt? I know and have drunk a lot more tea since this one I drank almost a year ago but this one is still pretty good. I don’t reach for pear tea often and this one is getting rather old so I should dry to drink up/trade out soon. Maybe I will be able to buy another canister soon-ish, although not too soon because my finances are telling me strongly “No More Spending On Frivilous Things You Already Have Lots Of”. Haha.
I keep thinking I’ve reviewed these teas that I have and have drunk but I don’t see the reviews on the pages. Oh well, here it is. Not a sipdown, but significantly closer.
The Earl Grey in this really overwhelms the other flavours for me and I’m not a huge fan of bergamot anymore so this makes the taste somewhat unpleasant for me. Not undrinkable but if it were available (I haven’t looked) I certainly won’t be buying any more. I drank it today because all of the teas that I’ve had today contained caramel flavouring and I wanted to continue the trend. Unfortunately, this one does not at all stand up to the others.
I think if I get this again (and I probably will, though I think I have 1 or 2 servings left of the green stuff here) I will choose a stronger flavouring because this matcha is great. I was eating it with a strongly flavoured lunch so it wasn’t as good as it could have been but it was still great.
This is a sipdown (486) but not of this tea. I mixed this with the last of my adagio caramel black and brewed it all up.
This tastes dark and nutty and sweet with a faint edge of bitterness that probably comes with overleafing this. I have a fair amount of hazelnut left and my favourite way of drinking it is with the caramel so I’ll have to debate whether or not to buy more of this. As it is, clutching the mug is distinctly pleasant on this dim dreary morning.
In other news, I have 3 samples of RLT matcha to trade: boysenberry (robust), champagne (distinctive), and macadamia praline (distinctive). About 2 tsp each because that’s all that fits in my sample packs. I’m just not drinking down my work stash fast enough. Leave me a comment.
I got this in a trade from someone but I do not remember who. Sorry! I have a really awful memory. I have the note but can’t seem to match the name up with a screen name so really sorry.
I don’t know what this is except a black tea but I can definitely smell the chocolate and the caramel. Is this flavoured or naturally like this? I don’t know but I like it.
And it smells just like it tastes, when I put in milk and sugar. Wow, this is a nice tea. I boiled the water to boiling but I steeped it lower because it cools off with the pour when I’m using my water heater rather than my breville (wasn’t enough leaf for that), so the usual adagio base tea problems aren’t obvious. It’s always too bitter at boiling from adagio. 195 degrees all the way.
Although I can’t seem to drink it without spilling it on myself, this is an amazing tea. I’m definitely going to try for a second steep out of this because I want more more more.