594 Tasting Notes

90

Trying to drink this up so I’ll be having it every day for a while, or every work day anyway, starting Friday. I’m out of work Thursday because of my medically restricted hours but I should be back full time come Monday and my wallet will be very happy about that.

I think I put a bit too much matcha in this, almost a whole tsp. 3/4 of a tsp is better for me and I should remember that and not try to drink it up so fast that I don’t like any of it anymore. This is still tasty and sweet, I’m just tired of it.

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92

Been a long time since I had this tea but the caramel chunks still look appetizing.

What is less appetizing is the taste. With a normal amount of milk and sugar put in and prepping at the time and temp from my last note, this tastes burnt. Not burnt caramel, just burnt in general. I just added some more sugar in case that will help bring out the flavours I want, but I don’t have high hopes. Perhaps I added too much tea? 5 tsp per 750ml but there were a LOT of caramel chunks that take up space from tea. Aaaand I’m right, it just makes it a sweet burnt tea flavour.

2nd steep is just as dark as the first and smells very similar, perhaps a bit less burnt smell. Tastes still burnt but not nearly as bold. I don’t know what I did to this tea or if it’s just too old and gone bad at this point but I did not enjoy these 2 pots of tea today.

Preparation
205 °F / 96 °C 3 min, 0 sec
tea-sipper

Uh oh… I hope my large amount of Ovation teas aren’t old yet!

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90

Considering my packet of this is opened, I’m surprised that I don’t have a tasting note of this on here.

In my new trial of my teas in an additive free way (at least the green and white ones), I chose this one as my first try because it’s so so nice. Made in a Finium brew basket instead of my Breville for a smaller amount of tea.

Drinking this hot, there’s a tiny amount of bitterness that’s still attacking my throat, but the upfront taste is what I expected from this Dragonwell with all the nice vegetable beaniness that I remembered from earlier tries. This tea is old now, from the June 2013 Reserve box but it is still very good. I am trying to drink up my opened greens since I learned recently that they have a much shorter shelf life than my favourite black tea.

This is a very pleasant cup, even without additives, even to me who is a supertaster of bitterness of the highest degree. I am so so so very sensitive to it and there is hardly any here. Amazing. I can see why high quality dragonwells are so highly prized.

It is less yummy when it cools, which is a reminder to drink this one quickly. Second steep was 1.5 minutes and has a stronger and slightly more bitter flavour. I’m going to end this review now, but not stop steeping. I want to get all of this tea gone before I go to bed because I hear it’s not good to keep wet leaves overnight in a brew basket and I just had to clean out a cloud of mold from my Breville the other day from leaving tea in it for too long. Blech.

Preparation
175 °F / 79 °C 1 min, 0 sec

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96

This one was a sad sipdown. I’d been hoarding this but it was time to let go. Not enough leaf for normal so it’s considerably underleafed but it still tastes good. I’ll miss it and I might think about getting more when I’m ready to buy from this company again.

Preparation
195 °F / 90 °C 3 min, 0 sec
Sil

ooh this looks good. think i’ll toss this on the shipping list heh. so used to seeing mint chocolate everywhere!

__Morgana__

This does look yummy. Shopping list here, too.

tea-sipper

LOVE this one.

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90

You know, I keep making this and thinking as I smell it “I think I’m finally sick of this and should give the rest away.” And then I change my mind by the bottom of the cup. I don’t know what’s up with that.

Put in a bit more than usual, almost a full teaspoon. Added a bit of sugar to the hot latte and it seems to have worked out well. More matcha means more foam.

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86
drank Mint Matcha by Red Leaf Tea
594 tasting notes

Decided I wanted minty matcha but wanted something else to go with it so this one has the normal amount of mint matcha and then added to that a normal-ish amount of berry matcha since I have a bunch of that still. The mint sort of overpowers the berry and it tastes much more like matcha than usual but I like it, it’s pretty good. A little more bitter than normal but otherwise okay.

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58

I’m not quite sure what to do about this tea. I went through my tea this weekend and came up with a more complete (though still not fully, I haven’t cleaned out the boxes in the spare room and I KNOW that there’s at least one Verdant and Amoda box in there hiding) list of my teas. 487 for those who don’t want to check. But this one…in addition to the mostly full packet I have at work, I have two sample packets at home…those will go in my swap tub I think. I stand by my previous note about how this just tastes muddled though I’m getting a weird taste in the middle of the sip and the back of my throat that is putting me off. I put the normal amount of sugar I usually do for a black tea these days and it’s coming off almost sickly sweet. I have one more cup of this in the pot so I’ll try that one with less sweetener.

In other news, I need some recommendations for a good hand cream because my building is SO DRY, 22% humidity according to my desk thing and I keep putting lotion on and it isn’t helping. Not to mention that I’m having an allergic reaction to something that manifests itself as lumps along my joints that make them hurt to bend. The dryness doesn’t help. Arg.

Preparation
205 °F / 96 °C 3 min, 0 sec
Sil

haha time to start drinking up your teas!

Starfevre

Yeah, I’m going to have to start a sipdown log like you guys, I think. Problem is most of my teas are not sipdownable in a quick type fashion.

Sil

oh… so hand cream – if you don’t mind things with a smell or really THICK cream, go with Glysomed. i hate the stuff because i don’t like the smell or the texture, but it works lol

If you are like me, the one thing i’ve found that works well is the following: http://www.aveeno.ca/productline/intense-relief
I haven’t tried the overnight one, but i LOVE the hand cream one because it absorbs quickly, and hold through washing my hands/doing dishes.

Sil

sipdowns = baby steps. I organised my cupboard by age and make sure that i’m drinking at least a couple of cups of my older teas every week so that i’m working on those teas/quantities. :)

ashmanra

Plain old organic coconut oil is what I use. Smells good, but dogs love to lick my hands. Not greasy once rubbed in but lasts.

Sil

i miss cocoa butter.. heh

Starfevre

I’ll look into that. Amazon seems to carry it.

TheTeaFairy

+1 with Ashmanra. I’ve been using organic virgin coconut oil on my whole body for years, and I’m told I have the skin of a toddler, lol! It feels greasy when you first apply it, but as you rub it, it absorbs quickly. And the scent is like vacation in a jar.( I also use it as a lip balm)

TheTeaFairy

Oh, and Ashmanra, there should be a caution warning on the jar that says: «keep canine away while applying», haha, same problem here!!!

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72
drank Organic Long Jing by Steepster
594 tasting notes

Last of my January Steepster box! Woohoo! And I beat the deadline too.

This green tea is a dragonwell and is a little similar to previous dragonwell teas that I have drunk. It is very vegetal in the aroma and a bit less so but still strongly present in the taste of the first steep. I thought the sips from this steep ended on something of a mineral note. This is pleasant, but only that. I prefer Verdant’s Dragonwells much better from the ones that I have had. This smells like the lovely soy beans that I enjoy tasting in these types of teas but the taste is more grassy than soy bean and as the cup cools farther, the grass comes out and the vegetables retreat, though the mineral note is still there.

ETA Second steep is much better. The vegetativeness (is that a word?) is much stronger. I think I’m tasting the nutty notes near the middle to end of a sip, masking the mineral notes a bit.

Preparation
180 °F / 82 °C 2 min, 30 sec
Callipygian

Great description, I agree 100%
I’m curious, what was the deadline?

Starfevre

January 27th for reviews.

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74
drank Obukucha by Steepster
594 tasting notes

Second January Steepster tea of the day. Hopefully I can do it justice. I’m trying this one unsweetened to start with. Sometimes I can get away with that for really nice greens. I don’t have a lot of experience with Japanese greens like this but the last sencha I had, a cupping class at the JusTea headquarters, I really liked it and that obviously didn’t have sugar in it. Thankfully this experience won’t involve so much slurping.

This smells very much a very vegetal green. As soon as it cools down a bit, I’m looking forward to drinking.

First steep (1 minute), very very GREEN. All the things are muddled together and it isn’t as clear tasting as the sencha I had before. It tastes darker if that’s possible. Not sure what to make of it.

Will be edited if other infusions are different.

Preparation
175 °F / 79 °C 1 min, 15 sec

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75

Brewed up a cup of this according to the instructions on the packet. Used 14 oz of water to the packet of oolong and added a little less than a teaspoon of sugar because unsweetened oolongs of any type make me do the shudder and face and I hate that and I’d rather taste the actual tea than just BITTER because I am super oversensitive to bitter.

Waiting for this to cool a little while I clear my palate from the muffin I ate earlier and another cup of the Razzleberry Iced Tea from Frank. Still good. The cup is still too hot to hold so I think I have enough time to finish my glass.

The tea for this first steep (2 minutes) is very much green oolong. I don’t have great oolong tastebuds so that’s all I’m going to get until I taste it I think. There’s a certain suggestion of forests and if I breathe the aroma in deeply several times, I get a sharp spice note in the back of my throat.

Tasted warm, this is a very nice delicate green oolong. I get more flavour along the back of my tongue and aftertaste than I do upfront. It tastes pretty floral, though I couldn’t tell you what flower. I don’t have a lot of experience with flowered teas except when they overwhelm me or there are a lot of them in the blend.

This tea suffers from my lack of absolute love and experience with oolong. If the next few steepings change anything, I’ll be sure to update this note.

ETA: Second steep brings out even more floral and even a bit of fruit. This has gotten a bit too floral for me so that’s the end.

Preparation
Boiling 2 min, 0 sec

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Profile

Bio

Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

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