594 Tasting Notes
Haaa, finally an iced tea that I manage to not screw up, even though I tried my hardest. First I forgot that it was steeping in the fridge so it steeped for..I dunno 48 hours? I added sugar, not sweet enough. Added more sugar, barely too sweet. Hopefully on the second steep I can get the sugar right and hopefully remember that it’s in the fridge, though it’ll probably take a few days to get through 2 quarts of the first steep all by myself in the middle of winter. Nice break from hot tea and I just need something cold sometimes that isn’t as boring as water.
So yeah, this is really nice and I like it. Good to be able to try it in it’s original form for once when I love it so much as a Genmaicha.
Wow, this really isn’t getting good reviews, is it? I steeped mine to the suggested parameters, also added milk and sugar (I know I know). I let it cool down a bunch because I lost track of time.
It smells like a nice assamica black tea, though I can’t really see the colour of the tea liquor. I pick up a bit of the Darjeeling flavour that I hate so that’s not so good. And there’s definitely something spicy on the back end of the sip that makes the aftertaste a bit strange as it fades. A bit of astringency as well.
I can’t say I like this one nearly as much as other black teas in my collection. Perhaps those looking for the spice should let theirs cool down a bit? First steep is too much spice for me. Let’s see about the second steep with some dinner and sweet iced tea in between.
ETA: Way more spice on the second steep. Still no mint but I could mistake this for very weak chai if I wasn’t careful. But then, I’m very sensitive to spices, usually in a bad way as they overwhelm me. 3:30 minutes.
ETA2: 3rd steep, 4 minutes. I think this tea is running out of steam. It has lost most of the spiciness that made it unique and has started tasting like just a slightly bready black tea. I actually like this type of tea so I’m going to enjoy this mug but I think this is the end of it. This is a 3 steep tea for me.
If someone likes the spiciness and can pick it up, I imagine they’d like this tea a great deal but it’s not my cup of tea. And I never did pick up any mint from it.
Almost the last of this. Next time I have it will be a sipdown.
This is nice and comforting on a day when I haven’t gotten as much done as I would like. I can still taste the chocolate and the cherry, though not as well as before, probably due to age. It also has the slight waxy taste to it that I don’t remember from before. Oh well. Approximately 26 oz of this to drink in the next 2 hours and then hope I don’t have to pee on the way home (1 hour drive).
Got this from Tea Haus, though it is obviously this tea here (even has the 992 note on it) from TeaGschwendner. Mouthful of a name.
This is definitely cherry but there is a touch of something..waxy almost. Like I’m licking a cherry scented candle instead of drinking a cherry tea. It’s definitely sour cherry, although that’s usually fine with me since I like those as actual cherries during cherry season (where I’m lucky to live in WA so there’s tons of cherry varietals around. Rainier anyone?).
This is tolerable but overall just okay. Not the great tea I was hoping for. Still searching for a cherry tea for me then. Oh well.
Steeped this according to the instructions on the package. Just off boiling and for about a minute and a half. Maybe a bit longer because I didn’t hit the timer on my microwave immediately.
I added sweetener because I do that. The smell of the tea is really that of grains, like the descriptions say. I’m not picking up any carmelized sugar yet. Waiting for it to cool off enough not to burn my tongue.
Keep in mind for this review, I am a relative newbie to oolongs and this might be my first taste of a Red Robe. I’m expecting to like it, but my tastes haven’t really evolved enough to identify what I pick up. I have a good memory for ‘I have tasted this before’ and a bad memory for ‘and this is what it is called’.
The first steep of this tastes rather grainy as well. Not in a bad way, like really nice bread but without the chewiness. This is still rather hot for me to be drinking this, I’ll wait for it to cool down a little before drinking more.
As it cools, more sweetness comes out and I’m getting a sugarish taste but not quite caramelized. Still a very nice tea. This never got quite caramelized sugar, but it got much sweeter for me as it cooled to just above room temperature. All in all a very nice tea.
If something changes in further steeps, I shall come back and edit this note.
When I first opened this this afternoon, I was overwhelmed with nausea by the sickly sweet scent. I definitely didn’t know if I wanted to be drinking it today, but I made some anyway. With a bit of sugar because reverse psychology or something. Anyway. I was happy to drink this, the flavour was better though the smell is still too sweet. I think I’m getting tired of it though. Probably won’t be a reorder.
Kind of a sipdown. This package is finished, but there is more in the freezer waiting for me because I got all of the cherry ones to compare at some point and got more of this for that.
Didn’t measure very well because I was just trying to get the stuff out of the tin but it seems to have worked out anyway. I still really really like this, it is my happy matcha. I’m progressing well at work, only 7 matchas left to get through before I can reload.
I made this the same as the last 2 tries that turned out successfully, but something was off today. Perhaps I overleafed? I wanted to get the rest of the bag I had into my mouth today and I added more than I usually do. Unfortunately, instead of making a flavour blast, it just brought out the bitter of the black tea. It’s still good, but it’s not GREAT like I wanted. It’s also getting old so that may play a part.
At any rate, this is my second sipdown today. Go Me!