559 Tasting Notes
After receiving this in the mail from the crowd funding campaign (I don’t remember which one, kickstarter? indiegogo?), I finally opened this and made myself a cup (at…2am, yay!).
Added milk and sugar as is my wont with black tea. A bit more of each because I’ve heard that good Kenyan tea can be a bit strong on the astringency and needs a bit extra and I’m glad that I did because this is simply a very very good cup of tea. Probably not the best it could be because I reheated it in the microwave once because I forgot I was drinking tea but otherwise it’s very very malty and a bit chocolatey and it tastes a bit fruity to me too, though I couldn’t tell you which fruit, other than not the more acidic citrus fruits. Very subtle to me though. The malt flavour comes through the most. I have another cup of this to go tonight and probably resteep the leaves tomorrow. I’ll add anything if something is different between now and then.
ETA: And apparently this is tasting note #400. Woo!
Drinking this again after forever. One of my friend’s friends (who is becoming my friend) is helping me clean my place and she can’t have caffeine so I made this and it’s still really good. I put in a bit extra because it is so old at this point.
A bit too much milk in it, I think, but it did bring out the cream flavour very nicely. I still love this combination of flavours.
Made this again (hey, I liked it okay?!) but a bit differently so I thought it was worth it’s own tasting note.
For the first time ever I deviated from my milk-and-sugar routine with black tea and added chocolate soy milk and sugar. I liked it, but I don’t think I prefer it over the original way. Slight chocolatey flavour is nice but the soy taste that lingers is distracting and I can’t really taste the tea at all anymore.
I don’t actually remember if I purchased this one or if it came as a sample but thanks regardless, Mahamosa Tea!
This is a really nice vanilla tea. It’s currently competing with my other favourite vanilla black tea to be on top but I don’t have any of the other right now to compare them side by side so I can’t for sure say which one I like better.
The smell is almost caramel and sweet but the vanilla taste, along with the actual vanilla bean pieces in the loose tea make this a really nice nice vanilla tea. Not quite as overwhelming as I like my vanilla to be but it’s a great tea nonetheless. I added a bit more sweetener than usual and I steeped for a shorter time than the package indicated (because I never steep a black tea for 4-5 minutes on the first try, wow that seems like such a long time).
Trying this cold this time around. Made a double batch because I put a few too many ice cubes into the blender so 16 oz of skim milk, 2 Tbs of matchaccino and a bunch of ice cubes. Blended it all up and WOW. I can see why Red Leaf Tea says that this is the best way to go. I can totally just drink this whole thing down stat. It’s amazing. Just wow.
So, I probably brewed this wrong, having JUST looked at the Verdant website and seeing a steep time of 1 minute (I did 2) and a temp a little lower than boiling. Also I think I may have underleafed. By at least a teaspoon. (Having made about 27 fl oz of tea (according to my quick and dirty ml to oz conversion) and put in 3 heaping teaspoons. more like 3 teaspoons. yeaaaah. I’ve gotten out of the habit of using my breville and I forgot that ~750 ml is actually ~3 cups and not 2… Oh well. Next steep I’ll add some new leaves. So yeah, this is weaker than probably it would be at it’s best.
Another reason I’m probably not liking this as much as I probably would be otherwise is that I’m out of practice with tea tasting. With the summer and my inability to make iced tea in a reasonable fashion without it sucking and then my need to be out of my house as much as possible to try to keep from sinking into a deeper depression…there’s not been much time for tea from my own collection. At least, made the way I like it.
Still, this is very enjoyable even with those caveats. Hikaru the kitty knows it has my attention and not her so she’s trying to knock it over with her head. She’s been much more needy since my Groucho kitty died on Monday.
Anyway, it tastes very silky as said in the outline on Verdant, and I can definitely taste some very warm spices, possibly the cinnamon mentioned, though I like it a lot better than actual cinnamon, which I don’t like so much. The morels come through more on the aftertaste. All in all, it’s quite pleasant and I’m sure I’ll enjoy it even more as my ability to taste more nuances comes back.
So I bought this a long while ago because I love the caramel matcha. And then I didn’t open it for forever because I’d lost the scoop that I’d purchased with it. A couple of days ago I tried some conversion tables and found out that 15g that is the serving size is just a tablespoon and then I felt stupid for a while. Today I have milk so I made myself a hot latte. It is below freezing outside and I do not keep the heat above 60 inside so a cold latte is not in the cards.
This is…sweeter than I usually take it, I think. I’ve been avoiding matcha for a while for whatever reason so I can pick up a bit of bitterness that is probably just my tongue having adjusted back to mostly soda and juice rather than tea for a while. I’m sure I’ll get it back soon. Other than that, this is quite tasty and easy to make, although really not that much easier than just regular caramel matcha so I’m not sure I’ll buy it again as the matchaccino form. Still, glad that I purchased.
So I’m having trouble drinking tea lately, like there’s some sort of psychological block against tea. Trying to post this comment again because Sinatra tried to crawl into my lap while I was typing and accidentally deleted everything.
So I made some of this today, it had to be herbal because I wasn’t feeling up to a subtle tea and I have no milk so most of my black teas are completely out. Made a pot so I have another mug of this left.
I don’t know if I don’t like this as much as the first time because the tea’s 9 months old at this point or because I’ve gotten out of the habit of tasting a lot of flavours. There is a lot of flavours in this tea and I’m having trouble parsing them out. Hibiscus is the strongest today :P And there’s something sickening that’s pinging at the very back of my tongue that I can’t figure out what it is but it’s putting that shudder down my spine when I drink deeply.
Not going to change the rating, I don’t think, but something to remind myself of if I decide to purchase this again. I think I have one more pot left of this. I used almost 7 tsp to make 850ml or so.
Was served this tea at a restaurant that apparently discontinued tea on their menu a while ago. Nice of the waitress to give it to me with no charge but after tasting it, I figured it must have been quite old. There was no real taste to it. If the other tasting note here is any indication age must have turned a mild ea to a really weak one. I couldn’t taste any bergamot at all. Not going to rate this because I suspect it tastes very different than I got.