513 Tasting Notes

86
drank Mint Matcha by Red Leaf Tea
513 tasting notes

More minty than yesterday, but still entirely pleasant. And it’s almost time to go home!

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81
drank Yunnan Jig by Adagio Teas
513 tasting notes

This tea is less impressive now that I’ve had some better Yunnan teas but I still like it. Made a pot for the afternoon at work and hopefully I can remember to drink it before I leave. And clean out the pot. Trying not to stain my Breville at work.

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89

Always nice to get back to the classics. I really like this one.

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67

Well, it’s certainly very berry. Tartness from hibiscus detracts from it though. Tastes slightly like watered down fruit juice, which is not my favourite kind of ‘tea’. Thanks to yssah for the sample.

Preparation
Boiling 5 min, 0 sec

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81

Thanks to yssah for this sample.

This is very fruity. Somewhat citrusy from the lemon but very fruity, though I’m not good at picking out ‘mango’ flavour from anything unless it is an actual mango. Pretty decent blend.

Preparation
Boiling 5 min, 0 sec

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96
drank Caramel Matcha by Red Leaf Tea
513 tasting notes

Tasty as always, I love this stuff.

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96

Tasty but overly sweet today. And the 2% milk just tastes weird to me.

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86
drank Mint Matcha by Red Leaf Tea
513 tasting notes

Using 2% milk today, the kitchen was out of skim. Tastes marginally thicker but not better.

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90

Added some sugar this time. A nice change.

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90

A little bitter today, had to let it sit for a while before a meeting so kind of cold too.

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Profile

Bio

Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

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