594 Tasting Notes
After reading all the reviews on this tea, I have to say that I’m rather excited to drink it. I really like mint chocolate. Can’t say my palate is clean though, still tastes like the organic from-a-box mac and cheese. Why is it that the crappy for you Kraft stuff always tastes better than the “good” stuff? Because it wasn’t very good.
And this is very very pleasant. The chocolate is clear for once (I don’t taste chocolate very well in tea for some reason) and the mint is present and the sip and really present in the aftertaste. The tea is there but subdued and not really upfront, leaving that for the mint and chocolate. This is really a very good mint chocolate tea.
I have one more cup after this that I’m going to try to drink hotter than this one, which is lukewarm because I was eating. Can’t say I will definitely do it though because I’m at Chapter 5 of the second Dresden Files novel and it might suck me back in again.
I’ve finally become active on Goodreads again, so if anyone is interested in being Friends on there, comment and I’ll follow you (if I’m not already).
Once again, I do not taste chocolate at all in this, although I’m finding that a lot with just cacao nibs in a great many ‘chocolate’ teas.
On the other hand laoshan black genmaicha (without any chocolate) just hits the spot. I love the toasty rice and I love laoshan black and it’s just good. It just is. I added way more tea than normal because I couldn’t remember if this was 1 tsp per ‘cup’ or 2. 6 tsp to about 850ml water. Really strong and roasty toasty. Lovely. Now to scarf it down before I have to run out the door.
Kitten wants some love, he’s trying to type for me.
What am I doing wrong with these iced teas??
I cold steeped this for about 8 hours in the correct amount of water and it tastes like alcohol to me. The supposed flavours don’t transfer at all. Smells like alcohol too. Going to have to pour the whole thing out.
Not rating because I don’t know if it’s user error or not but I don’t have any more of this.
Every single one of these ingredients looks delicious so it is no surprise that I’m really enjoying this sample from the tea of the month club from della terra. I only have 1 month left of it, I think, so I’ll have to decide if I want to continue with the subscription when I have so very many other teas.
I thought I was making Eight Candles until I didn’t see any marshmallows in the leaves. (Shh, my guilty pleasure, I don’t eat marshmallows any other way).
This is pepperminty and vanilla-y and chocolatey and delicious and completely perfect for staying up all night because you can’t sleep because you drank too much tea staying up until 2am waiting for a phone call from a friend that needed a ride home from the ER. Thankfully I live close to her house and the hospital so the transit time is not long. 20 minutes gone and the new kitten was all alarmed at my absence and would not let me pee in peace. Hazards of kittens.
I’ve started a little game with myself to do chores in that if I lack the energy to do 20 minutes at a time or something, I assign minutes to certain chores (2 minutes per package opening/put away/box disposed of),(one minute per cat’s claws trimmed), etc. in order to make those 20 minutes. It is 3am and I have done 4 minutes worth so far by that scale. It is interesting.
Felt like this again. First cup was rushed. Tasted great though, but I had to drink it quickly because a sip in, I got a note asking for help to drive a local friend to the ER. So I gulped the rest down while waiting for her address instructions. My Breville used the keep-warm function so the second cup was still acceptably warm but I fear that I’m going to have to reheat my 3rd cup. Ah well, it was for a good cause.
And it looks like I’m going to be up very late drinking tea because I’m waiting for a phone call to bring her back to her house and who knows how long that will take. Depending, I might just stay up all night, though that will make my therapy appointment tomorrow interesting.
Drinking a bit of this tonight. If you call 3 cups worth a bit. Which I do since it’s one pot of my Breville (about 800ml).
It’s very sweet, with my normal amount of sugar added, sweeter than most would be. The plum aspects are very faint and it mostly just tastes like white tea to me, which is also subtle. I do pick up something other than just the white tea, but I don’t know what else is in here or what ‘natural flavourings’ means in this case. I don’t hate it but I don’t love it either.
I found the kitten’s new hiding place. It’s on the back corner of the broken futon bed in the room I was keeping him separated from the other cats. It still has his litterbox and dried food (wet food is up on the kitchen counter to keep the obese cat from it) so he’s comfortable. I wonder if I should put a cat bed there.
Well this is a delightful tea indeed. I think I have another bag around somewhere in the room of boxes but I bought another one because I wanted some of the sugar plum and some kittea for the new kitten. He’s a handful but I haven’t seen him high on catnip yet. (He’s 8 months so it’s safe).
I forgot I was using the smaller mugs today so I over-sugared but the sweetness does it well, though I will do less for the next cup. The genmaicha is just the right flavour of toasty and the razzleberry is delicious. I am impressed, Frank. Truly I am.
What is this? A seasonal tea that I don’t actually hate? Will wonders never cease?
Really, this doesn’t come across as pumpkin to me at all but it’s named seasonally so it counts! The ingredients confuse me and I was a little hesitant because of the rooibos and melon but I went looking for a holiday tea without ginger or cinnamon or cloves and such and Mahamosa certainly delivered.
I brewed up basically my whole sample in the Breville and only after I poured it into my cup did I realize I had no milk. So first cup, no milk, just sugar. Tastes super sweet (which I like). Sweeter than a tea ordinarily would with the amount of sugar that I added. I think it is the melon. And it is super surprising that I even like the melon because I ordinarily don’t like any kind of melon at all, although I will tolerate watermelon. It doesn’t sit on my most-hated melon list though, that belongs to cantaloupe.
I don’t even like rooibos all that much and I can hardly taste it at all in here, it’s so far in the background of flavours. As I let my tongue still after the aftertaste has lingered a while I get sort of a rooibos-y feel but that’s it.
Now I need to get my fat ass off the couch and evict the adorable kitties out of my lap (15 year age difference and they are cuddling like no tomorrow) and go to the store because I’ve been away for a week and a half and the cat sitter cleaned my fridge and there is now nothing in it at all beyond some apple sauce and chocolate soy milk and maple syrup. Seriously, that’s all that I have. And some weird weird soda from I don’t know when. But anyway, yes milk.
And I keep hearing about tea soda being made so I’m going to buy some soda water too just to try it out because I am damn curious.
Tea obsession back into full swing. I missed ye.
Let’s put this in the right category this time.
This originally mediocre tea is definitively not improved by altitude. It cools too quickly on the steep and I only had cream available on the aircraft and not milk and I’ve heard that tastebuds are funny that high so I don’t know exactly what was wrong but it was all wrong. But it was something to drink so I drank it and it’s resteep because it was a 6+ hour plane ride and I needed to stay hydrated and I was tired of water. C’est la vie.