556 Tasting Notes

96

Also been a while since I drank this. I’m getting to the bottom of my tin, although I do have a refill already along with the other cherry flavoured matchas for an experiment on which one I like best.

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89

Been a while since I had this, more than a couple of days since I had any matcha at all. This was good. I added a bit more sugar than usual because I was craving something sweet and while it wasn’t sweet sweet it was good.

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87

Finally getting around to trying this one from May’s TOTM club. I’ve only been in the Reserve club for this one month and so far it’s awesome and I really liked 3 out of the 4 selections (still don’t like shu pu’erh).

Once again, I can’t seem to drink tea at work while it’s warm so this is for a room temperature cup of tea. I gave away a second cup’s worth of this to a co-worker with a really unrefined palate (“tasted like a milder tea than black tea”, “all tea tastes like ‘tea’”). I’m sharing a cup of my second steep (for which the water is heating up now) with a coworker with a more refined palate who actually likes white tea.

This tea tastes actually pretty green to me. Maybe it’s because I haven’t really tasted that many quality white teas at all, but this is a very mild, light flavour. I can definitely taste the clover in this, but not so much the marshmallow. This has a much thicker mouthfeel than I was expecting from a tea that barely turns the water yellow. There is something food-like that I also taste that I can’t quite identify, not quite ‘vegetal’ precisely, perhaps the green apple taste that’s mentioned in the description. All in all, this is a really nice tea.

Preparation
175 °F / 79 °C 1 min, 0 sec

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Okay, so I’m drinking the first cup of this (brewed Western style because that’s how I roll) cold because I’m intimidated by it and I’ve been staring at it for the last 7 hours now without taking a sip. I have to drink 750 ml of it in the next 2 hours though or I’ll have to pour some out before I go home. I don’t like leaving liquids in the pot overnight.

An hour later, I forget myself and start drinking while talking and I made the most horrible face and had to interrupt myself, coughing. I do not like this tea at all. I liked the sheng version of this cake, but the shu version does not agree with me in the slightest. The ‘earthiness’ (the best word I can find, though it’s not exactly what I’m looking for) is just not to my taste at all. Still on the search for a shu that I can drink.

Preparation
205 °F / 96 °C 0 min, 30 sec
Stephanie

Heh, puerhs are funny things aren’t they? Sorry you didn’t like it!

Starfevre

Nothing to be sorry about, just part of the horizon-expanding experience.

Terri HarpLady

I have this all measured out, getting ready to try the first steeping :)

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80

Decided to drink (one of?) my sample of this today. Possibly Monday too, if I decide I can stand having the tea sit out for that long. Probably not though. I can’t remember if this was a free sample or one I purchased so I’ll just throw a shout out to Verdant anyway.

I haven’t liked oolongs much so far, but I’ve had incredible luck with the teas from Verdant in broadening my horizons with really good tea. This one is slightly roasty, and sweet. And I can definitely taste the bready-malt taste in the aftertaste. Like you’ve just eaten a really nice dense bread with nothing at all to go with it. Sometimes I eat sourdough like that. I don’t really get much floral from this, though it’s showing up more as the tea cools down. This is a very interesting tea.

Preparation
205 °F / 96 °C 0 min, 30 sec

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76

So I was a bad person and brewed this Western style and also added a bit more sugar than usual in hopes that this would be palatable to me because I have yet to like a pu’erh, sheng or shu. But I keep trying, especially what Verdant sends me. The whole purpose of the membership is to expand my horizons after all. All of my notes on this tea should be viewed through that filter.

This tea still has that weird pu’erh aftertaste that I always get in the back of my throat, but upfront it’s actually not bad. I taste fig and raisins mostly. Maybe a little bit of vanilla in the tail end of the steep but I can’t tell if I actually taste it or if it’s the power of suggestions since I read the description. In any case, I don’t hate this, so I’ll probably continue drinking this and actually steep it more than once.

Preparation
205 °F / 96 °C 1 min, 0 sec
Kittenna

One thing I’ve found with pu’erh is that I used to waaayy overleaf. Or just overleaf. And the flavour was not pleasant when I did that. It improved when I reduced the leaf by a fair bit, and kept to a short infusion time (looks like you did that part, though). It certainly still tastes like pu’erh, but was much more palatable.

Starfevre

That might be it. When I used a gaiwan for pu’erhs, I would put in about as much as they would recommend and it taste extremely gross to me, even if I tried to add sugar (and that was hard to judge with the tiny cups). This time I used 4ish teaspoons (and it was really clumpy so there wasn’t much in each teaspoon) for 750 ml. Hopefully tomorrow when I try the shu, I can replicate my efforts and that won’t be gross either.

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89

Craving something sweet and this unfortunately did not rise up to the challenge. Was still enjoyable though.

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78

This note is for the 2013 offering.

This is my last tea to try from May’s ToTM club offerings. This month has oolongs so that will be interesting. I don’t generally like green or oolong tea, but the last 2 green teas have proven me wrong.

This tea also isn’t terrible, but it isn’t as good as the other 2 I tried (Spring Harvest Laoshan Green and Mrs. Li Shi Feng Dragonwell). This one becomes bitter after sitting in the cup for too long and tastes more like grass. I much prefer a beany green.

Preparation
175 °F / 79 °C 1 min, 30 sec
Stephanie

Good to know that the other 2 greens are better. I’m a big fan of Laoshan green and looking forward to trying the Dragonwell soon :)

Starfevre

It’s just my opinion of course, but the other two I tried were seriously worlds better. The Dragonwell was specifically very awesome.

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83

This is very beany. I didn’t drink this cup warm, though I will try for the next cup I made (I always make 2 at once). I taste this as very vegetal, a little minerally, and quite pleasant to drink. I don’t always like a green tea, in fact I usually don’t, but these ones from Verdant are really quite pleasant.

Preparation
175 °F / 79 °C 1 min, 0 sec
Stephanie

Yum, another one on my “to try soon” list :)

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89

I love this matcha so much I can’t even.

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Profile

Bio

Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

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