520 Tasting Notes
I wasn’t in the mood for anything complicated as my last tea of the night and after I’ve finished spending the day deconstructing binders. Busted up my fingers of my dominant hand enough that they’re so sore it’s actually painful to use my phone touchscreen. Bah. Hopefully they’ll heal soon.
This tea is getting old but still good. It’s nicely malty and nicely smooth. I’m coming to the end of what I have of this, one or two more servings (pot-size). I’ve enjoyed this but it’s time to move on. I’ll consider getting it again if I ever pare my hoard down to the point of seeking out tea to buy and needing a Yunnan Dian Hong.
This tea is getting me through this working Saturday. I’m not like Sil, this is voluntary overtime, but that doesn’t make it any less sweaty work since I’m used to sitting at a desk to do my work and all day today I’ve been deconstructing binders full of stuff. About 100 left to do before I can go home.
This tea is back to what I remember it being the first time I drank it. It is chock full of almonds and vanilla beans and it’s smooth and sweet with no astringency or bitterness.
This tea is very frustrating to me.
Oh, it has nothing to do with the tea itself. It’s a very pleasant oolong of some description that I’m quite enjoying, though I need to eat some more before I drink my next infusion because oolong on an empty stomach makes me headachey. A colleague at work gave it to me after we had a conversation and I gave her the rest of my Spiced Orange Tieguanyin (Verdant) because I don’t like it enough to drink the rest of it.
I have a picture of the package I wanted to put into the picture field of this tea. I’m not being given an option. This is frustrating. I’ve tried on 2 different browsers. I cleared my cache and cookies. I can’t drag and drop. There isn’t even an option to put a URL or file in. Nothing to click at all. Very frustrating.
ETA: This is an instagram of the tea wrapper in question. I was trying to use this as the photo but it’ll work here too.
Made this as an iced tea through the cold steep method at work yesterday (and then realized I’d forgotten to bring in anything to drink it in, iced tea in a mug doesn’t really work). So I’m trying it today. I didn’t sweeten the entire liter because I’m trying to get some of my co-workers a little more into tea but sweetening my travel mug was an interesting experience. The granulated sugar here doesn’t have a spoon so it was sort of a ‘pour a little and shake and taste and repeat until satisfied’ thing so I’ll probably end up with a different amount of sweetener in each cup of this unless I give in and sweeten the rest of it in the jug.
I’m not completely happy with this as an iced tea but I don’t know how much of that is that this tea is super old and I should really just throw it out or something but I created it and it’s got my poor deceased kitty Gizmo on the label and I can’t seem to do that. So I keep drinking it. The hazelnut makes this nutty and toasty but the sub-optimum old Adagio black tea makes this just meh.
Flavors: Caramel, Hazelnut
Unlike the only other commenter here, I steeped this…closer to the directions. I steeped it for a minute rather than 30 seconds at 205 degrees and I have to say that I’m not getting much other than the tea itself. The additional ingredients aren’t making much of an impact with that short of a steeping time, though the tieguanyin itself is quite nice. A bit roasty and sweet. Next time (next steep?) I’ll try to remember to steep this for a bit longer. Right now it’s giving me a headache because I haven’t eaten anything yet today (darn you oolong effect!)
Second steep (the next day) – done at boiling (thanks Dinosara) and 4 minutes. I can taste more now, a tiny bit of citrus and what I think is the sarsaparilla. Which I apparently have been pronouncing wrong forever. The vanilla is very faint, if it’s there at all, it’s hard for me to tell. And I don’t know what birch is supposed to taste like.
Overall, I think I like the plain tieguanyin better.
I actually quite enjoyed this today. Perhaps it’s because I drank it at room temperature. I don’t think I sweetened it any more than usual. Or perhaps I did? Hard to say, it is quite sweet which overwhelmed the hibiscus sourness. However I haven’t eaten anything in hours and hours so I’m not primed for sweetness like usual. \
In other news, I just volunteered myself for weekend work with some of the most tedious boring stuff available to me as an engineer. On the other hand, money and it’s at my normal worksite so all my tea will be there too.
Flavors: Citrus, Orange
I think this one is getting really old. I know I haven’t kept it like I should so I should probably be happy that it’s kept as much flavour as it has. This has lived at my desk for the last….year. Yup. Long overdue for being drunk up.
So I’m trying to get back into matcha. Harder to do at work now. The cafeteria and break room are a lot farther away for milk and I don’t have a whole lot of access to ice. I’m trying though. I put some tea (not matcha) into an iced tea maker to cold steep in a work fridge so I’ll see that for tomorrow.
As for the boysenberry matcha…meh.
I’m not dead!
This tea is the first tea I’ve had in many months. It is not really the best thing to start out with, since it’s fairly low-quality for a vanilla tea and requires some persnickety temp/time to get it not bitter for me. As it turns out somewhat bitter in this case.
I thought I’d reviewed it before but I can’t find my own tasting note. At any rate, I have maybe one pot of this left and I won’t be replacing it.
In other news, my health crisis is pretty over. I’ve changed job sites for 6 months to a year and Things. I’ll be catching up with stuff over the next week or so. Apologies to those I’ve let down. I should really know better than to make any promises to anyone by now.
Nice nice nice. After and still being very sick (and still sorry to the people who are supposed to be getting tea from me), I’m making tea for the first time in days and it had to be this one, something sweet and light and delicious.
I have a headache again so I can’t appreciate it fully but I’m managing to forget it sometimes between this wonderful white coconut tea an the Sherlock fanfiction series that I’m deeply invested in.