595 Tasting Notes
First steep was very nice though my bitterness conversation earlier made me paranoid and I over sugared it. I’ll try better next steep. It’s very chocolatey and it tasted malty to me and I definitely can taste the sweet potato.
2nd steep was also very tasty but I couldn’t pick up much to differentiate from the first steep. I like this tea a lot.
I usually hate tea with cinnamon in it but I put in 2 full spoonfuls of sugar to make it not awful so this is not awful. I can’t say I like it very much but I will give it that it is tolerable which is more than I can say for most cinnamon teas. The fennel is very strong as well and the mint is faintly present, also briefly in the aftertaste.
My mother said it tasted like cinnamon gum to her but my cup was steeped and sugared to my taste and not hers. I have more of a sweet tooth.
I have seen reviews that say the second steeping is stronger cinnamon so I might skip that. If I don’t, I’ll come back and edit.
Tried this this midnight. It was generously included with my order so thanks guys.
Can’t say I love it though. I’m not a huge fan of ‘tropical’ black teas because they all taste very similar to me and it’s just not a flavour I particularly enjoy but this one was as good as any and better than some because the base tea didn’t act up at all and ruin the blend so that is something. A lot of flecks escaped my tea ball though so that was a bit disappointing.
I’ve apparently had this before but I don’t remember it and I kinda liked it and I made it 3 times tonight because the first time I gave it to my mother (who really loved it especially the aroma and the finish, and told me as I asked her that she felt a lot like she was doing a wine tasting since I asked her a bunch of questions about this). (She just reminded me to not forget to mention the turkey poop). After I made it, I went to empty the no-name gravity infuser outside since they do not have a functional garbage disposal and it fell to pieces, one of which I did not realize had come off.
So when I made myself some of this, it did not hold the water and made a huge mess. While we were trying to find the piece that I don’t even know what it looks like, outside, in the dark, I definitely touched a piece of turkey poop, which is just as disgusting as it sounds. And we did not find it.
Thankfully I had left behind a large teaball when I visited last time so I was able to make this for myself with the 3rd set of leaves and yes it tastes very good. I over leafed a bit I think which meant it had almost the perfect amount of vanilla flavour for me. The tea itself was pretty light and definitely smooth as anything and the immediate aftertaste was really nice though not so much now so I should go eat or drink something else soon.
Maybe it was the thrill of victory of overcoming all of the obstacles to drink this tea but it was pretty damn good.
I definitely did something wrong to this. It’s almost tasteless. I can smell and barely taste the bergamot as well as some sort of generic black tea flavour but everything else is lost. Too little tea? (It is old) or possibly too short a steeping time? Too much milk? Too little sugar? Hard to say. I have one more cup to try to get this right today then I am moving on to something else.
After receiving this in the mail from the crowd funding campaign (I don’t remember which one, kickstarter? indiegogo?), I finally opened this and made myself a cup (at…2am, yay!).
Added milk and sugar as is my wont with black tea. A bit more of each because I’ve heard that good Kenyan tea can be a bit strong on the astringency and needs a bit extra and I’m glad that I did because this is simply a very very good cup of tea. Probably not the best it could be because I reheated it in the microwave once because I forgot I was drinking tea but otherwise it’s very very malty and a bit chocolatey and it tastes a bit fruity to me too, though I couldn’t tell you which fruit, other than not the more acidic citrus fruits. Very subtle to me though. The malt flavour comes through the most. I have another cup of this to go tonight and probably resteep the leaves tomorrow. I’ll add anything if something is different between now and then.
ETA: And apparently this is tasting note #400. Woo!
Drinking this again after forever. One of my friend’s friends (who is becoming my friend) is helping me clean my place and she can’t have caffeine so I made this and it’s still really good. I put in a bit extra because it is so old at this point.
A bit too much milk in it, I think, but it did bring out the cream flavour very nicely. I still love this combination of flavours.
Made this again (hey, I liked it okay?!) but a bit differently so I thought it was worth it’s own tasting note.
For the first time ever I deviated from my milk-and-sugar routine with black tea and added chocolate soy milk and sugar. I liked it, but I don’t think I prefer it over the original way. Slight chocolatey flavour is nice but the soy taste that lingers is distracting and I can’t really taste the tea at all anymore.