556 Tasting Notes
Green tea isn’t really my thing, but this month’s TOTM classic club selections were all green tea and I got twice the amount as normal because I was signed up for the bundle club also so… yeah, may as well try these. I mean, I was going to anyway, but this way I have some I can put into the TTB B too. Anyway.
This seriously tastes like vegetables. I’m not quite sure it tastes like specifically one vegetable, although it might because I’m not good at identifying tastes so much beyond the obvious and black teas rarely taste like vegetables. If I were to guess, I think the combination of soy beans and green beans might be accurate but that’s not quite what I’m looking for. I know I’ve eaten whatever this tastes like before, but I can’t quite put my finger on it.
I did add some sweetener to this, and brewed it Western Style. Not enough sugar to make it taste sweet, but enough to cut the natural bitterness.
Sipdown! A little too much matcha in this because I was trying to use up the last of my stash and I couldn’t measure it very well because it really did not want to be scooped out of the tin. I ended up holding the tin over the sifter and banging on it. Ah well. This was a nice little break from stress during the work day.
My first Reserve Club tea from Verdant. I generally like a black tea but I can’t drink them unsweetened so usually gongfu is a no go so I guessed at a Western brewing time and I think I may have oversteeped at 2 minutes. Even with more sugar than normal, there is quite a bit of bitterness. Other than that, this tea tastes slightly bread-y to me, with strong honey notes.
I only drink 2 pots of tea over the day at work so I’ll likely be drinking this for the next 2 days probably. I think I should be able to get 4 steeps out of it anyway. Looking forward to trying the white tea that came this month, though both pu’erhs will likely go into the Traveling Tea Box when it gets to me.