556 Tasting Notes

92

So. Not much to say for this note. I drank a pot of this while working late at night and having an intense conversation about airplane stuff in the tea chat. And being very frustrated at my data.

Unlike my other Zen Tea tea that I had yesterday, this one has aged quite well. I put a little more in and I brewed it for a little longer and it is very very very tasty. Sweet at the beginning and nicely tart at the end of the sip. Citrus and herb and just all around good. I don’t remember who suggested this tea to me tonight but thanks!

Preparation
Boiling 8 min or more 4 tsp 25 OZ / 750 ML

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95

Sent a bit of this off to Lariel this morning and what’s left was just enough for my normal pot size. I offered a cup to my lead because she likes the caffeine free teas at this time of night (6pm-ish for reference) and she accepted. I kinda wish she hadn’t because this was really very very good.

No hibiscus in this blend for which I am eternally grateful. It was slightly tart, which likely came from the cranberry ingredient. But it was a pleasant tart and the coconut was a nice taste to this very very fruity tea. I couldn’t identify what made it kiwi, possibly because I’m not very familiar with that fruit, but the sour cherry was spectacular. I recommend this highly.

I wish I had more to try it iced but it will go on my wishlist for my next Mahamosa order, which I’m sure will happen eventually.

Flavors: Cherry, Coconut, Cranberry, Pleasantly Sour

Preparation
Boiling 8 min or more 3 tsp 25 OZ / 750 ML
Lariel of Lórien

Sans fruit hibiscus? Bless you, boatswain!

Fjellrev

Totally drooling over here.

Anlina

Fruit without hibiscus! WANT!

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77

I asked someone on the tea chat to pick something off of my list to drink this afternoon and this was picked again. It’s now my only plain black tea left but if I keep drinking it at this rate, it will be gone very soon. Last pot was less than a week ago.

This tea was okay for the most part. Very…generic black tea. Did not taste of quality and no special flavours of note. I did get a terrible taste in my mouth shortly after I stopped drinking though so that wasn’t very good at all. Age or quality or both is unknown.

Preparation
4 tsp 25 OZ / 750 ML

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96
drank Raspberry Cream by 52teas
556 tasting notes

I really really thought I’d written a tasting note on this this morning but apparently not. Let’s see if I can stretch my mind back that far. Busy frustrating day so this note will be sparse in the details.

Tea was good. Not as good as fresh but I did manage not to underleaf it this time. Still enjoyable and worth drinking. I sent the remainder to Lariel in the package but this is not a sipdown because I’m pretty sure I have another pack of this at home somewhere.

Desk tea sipdown though. Off the list.

Flavors: Cream, Raspberry

Preparation
205 °F / 96 °C 3 min, 0 sec 4 tsp 25 OZ / 750 ML

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86

I enjoyed this, but it certainly wasn’t as good as it was when it was fresh. I really need to get better at drinking these up a lot quicker, especially the flavoured ones because the flavour fades faster than a lot of the other ingredients. This still wasn’t bad, but it definitely wasn’t as great as it was a year ago even.

Enjoying the Steepster chat today. We discussed many things, from the ridiculous to the grossout horrible. And tea of course.

Oh yeah, and this was a sipdown.

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95

This tea has reached it’s end. This is a sipdown and gladly so because this tea did not age very well. Nearly a year after my last review, the main dominating note is sour hibiscus and not much else. There is no remaining cream and even heavily sweetened, it isn’t very pleasant. I think I prefer this one fresh and if I restock I will need to drink it up within the first 9 months or so.

Cameron B.

BOO HIBISCUS!

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86

This tea was a bit of a toss up on whether I would like it or not with so few tasting notes and the mediocre rating but I gave it a try anyway and I am glad that I did. I was looking for something sweet this morning to go with my amazing local greek yogurt and picked this since it arrived at my doorstep yesterday.

This tea is really quite lovely and although I did add some extra sweetener to bump up the sweet flavour to compete with the yogurt, the caramel and rooibos flavour come through as well and I really enjoyed this. I think I only have about 1 more serving in the pack (seems to make about 3 of my big mugs) and I’ll have to remember this one for future Mahamosa orders.

No free tea this time because they sent me a free container! It’s pretty sweet and nice and red with one of those clear tops (probably UV protected, I didn’t look but that’s how they usually are of that style). It’s really quite lovely and fits the 2oz package I got in this order very nicely.

Flavors: Caramel, Rooibos, Sweet

Preparation
Boiling 5 min, 0 sec 4 tsp 25 OZ / 750 ML
Starfevre

Just sent the rest to Lariel so I put this back on the wishlist.

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90
drank Golden Earl by Verdant Tea
556 tasting notes

Backlog from Friday -

Considering I have been mostly avoiding bergamot for a while because I lost my taste for it, I was a bit surprised that I liked this so much. It isn’t overwhelming, a nice balance and a very very nice base tea.

I actually really enjoyed it and was sad over the weekend when I couldn’t have more because I was craving it. This is actually really good earl grey and I am sad that it’s an archived blend. Hopefully it will come back at some point.

Flavors: Bergamot

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 25 OZ / 750 ML
Cameron B.

I tried this one in a TTB and I am also very sad that it’s archived… :(

MissLena

This one came back in the Verdant Blends box this past summer :) it is such a good tea! I am hoarding it lol

Marzipan

I didn’t like it at all, I have a couple of teaspoons if anyone wants it.

Starfevre

I’ll fight Cameron for it…

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72

Backlog because Steepster wasn’t cooperating on Friday -

Still enjoying this tea, though this is the last of it. Posted a list of my work desk teas and apt in the chatroom picked this one out for me when I was being indecisive. Good choice. The honey is definitely still present in the smell, quite nice, and the taste is mostly okay, but for an old bagged tea, I can’t complain too much.

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91

Enjoying this tea again tonight though it is possible that my tastebuds are even more sensitive than normal today for some reason. Since I’m normally on supertaster level, this isn’t really a good thing. Especially since I taste things really strongly but I’m not good at identifying what I am tasting if I’m not very familiar with it in other contexts.

In this case, I still enjoy this tea but it tastes very ‘dark’ tonight, with a bit of an unpleasant aftertaste. It’s not quite perfect and definitely not my preference for vanilla tea, which is normally my favourite type of tea. Ah, well. This is a sipdown anyway.

ETA: second cup of the pot, added granulated sugar instead of rock sugar (because I was lazy and didn’t want to wait for it to melt) and more milk and it came out really much tastier. Very tasty actually. Much better. Now I’m sad that it’s a sipdown :(

Preparation
205 °F / 96 °C 3 min, 0 sec 3 tsp 25 OZ / 750 ML

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Profile

Bio

Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

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