556 Tasting Notes

68

Bought this one while ago and it’s even been in a tin, ready to be prepared for almost that long, but I’m just now getting around to trying this one out for the first time.

Details: black matcha base, small size, distinctive flavouring, tins purchased.

First attempt (because it didn’t work so well and there will be another on this note). Hot matcha latte made with a couple ounces of barely not boiling water, 1/2 tsp matcha, 10 oz of hot skim milk, bit of sugar, frothed with an electric whisk.

Now I was a bit disappointed with the smell of this mstcha when dry. It just wasn’t as strong as the others I’ve had and really didn’t evoke much ‘berry pie’ feeling for me. Less even then the straight berry one did, though I had that one on a green base. The only mouthful of my cup’s latte that had any strong flavour at all was the last one (because matcha inevitably sinks and you have to swirl it around again at that point) and the flavour that was most present in it at that point almost (not quite but almost) tasted like cinnamon. It had that feeling in the back of the mouth that cinnamon brings out for me. It just wasn’t very good. The black base was present, all warmly ‘black tea’ for me, but the berry pie flavour was absent entirely. I’m going to try again with a full teaspoon of matcha this time. Hold on a sec.

Same proportions as before except twice as much matcha and a bit more sugar. The ‘cinnamon’ flavour/feel is still present, even stronger than before so it is definitely not a mistake or contamination because this matcha is in an airtight tin and previously it was in it’s original packaging, sharing space with only raspberry and cream matcha. This is probably (of the matcha I have purchased) my least favourite. It’s not terrible if I just taste it with no preconceptions but expecting berries from it, do not like.

I may very well buy it again though, although parameters will be changed, Green matcha for one and at least robust flavouring possibly higher. You can find this matcha here: http://www.redleaftea.com/matcha-tea/rich-berry-pie-matcha.html

Stephanie

I had this one with the green base (distinctive) and really liked it. I haven’t tried as many of their flavors as I would like I will admit!

Starfevre

good to know!

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96

2nd distinct latte of the day so I’m logging this one out separately. (Not quite the same as drinks from the same pot of tea or different steeps for the same leaves imo). Used a full teaspoon of matcha this time and it’s still pretty good. The flavour is a lot more powerful. I can’t decide if I like it better this way though.

Rachel J

How much milk did you put the teaspoon of matcha in? Any sugar?

Starfevre

I put in a half pint of milk (because that’s the size milk is sold at work) and half a teaspoon of sugar. When I’m making it at home I use the same amount of sugar and matcha and 10 oz of milk in a slightly bigger mug.

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90

Got a bit adventurous and I think I added a bit too much matcha to my latte. The green flavour is slightly overwhelming instead of being nice. Still, this is good and I’m enjoying it, but note to self: only 1/2 to 2/3 tsp matcha, not a full tsp.

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86

Delicious. I want more and more and more.

TastyBrew

This one is on my list to try. Good in the green?

Starfevre

Good in the green.

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96

Second matcha of probably many today. Still feel all foggy. Went for a brisk half hour walk instead of eating lunch. Still feel all crummy.

This matcha is as tasty as ever. I think I might try it next time with a full teaspoon of matcha.

whatshesaid

how much matcha do you use normally?

Starfevre

about 2/3 tsp

Sil

haha 1 smoothie (with 2 cups of milk) is 1.5-2 tsp for me

Starfevre

only using a half pint of milk, in a regular sized coffee mug so less latte than your smoothie.

whatshesaid

Good to know!

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86

Having an odd day so far. I’ve been at work for…4 hours now, but have accomplished no work, though I did spend some time reading through new company processes so I guess that that maybe counts as work. I didn’t get much sleep last night so my brain is a little fuzzy and unfortunately caffeine doesn’t affect me so although it tastes absolutely delicious, this matcha will not help.

I got my Verdant TOTM yesterday and thought I might try it all today but I’m just not feeling it. So I went with matcha instead. I even went downstairs to the cafeteria and bought 3 things of milk in anticipation of having 3 matcha lattes before lunch, the next opportunity to buy milk. I may not drink any ‘normal’ tea today at all. Just not feeling it, which is quite odd for me. I looked over my selection of teas I have available at work and even the ones I’ve never tried before just don’t interest me. I think I’m going to have to try the Verdant teas at home which means I’m going to have to dig through my unopened boxes of tea I have in the entryway and find the one that has the gaiwan I bought. I don’t remember which company I even bought it from. This happened when I tried to buy another electric match whisk too, I had to buy an entirely different model because I just couldn’t find the one I bought before. Hopefully they’re of comparable quality.

Anyway that was kind of babbling and not really talking about the matcha, which was delicious as always. Well always the two times I’ve had it. I was experimenting with adding mint matcha to my different matcha flavours yesterday but I think I’m going to spare this one that experience. I just don’t think this one will be improved by mint.

To recap: very tired. feeling stupid and off. matcha good.

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53
drank Caramel & Jasmin by Fauchon
556 tasting notes

While the jasmine is quite strong and floral in this blend, the caramel is a lot more subdued, almost hidden in the flavours. The base tastes of both ingredients in it, black and green tea. I’m less fond of green tea so I could wish THAT were a little more subdued. It’s definitely got that ‘green’ flavour to it and I’m glad I steeped it at green tea parameters rather than my usual black tea ones. The floral aspect of this, though I usually like jasmine a little, I don’t like it this much so I don’t quite know what to do with the rest of this tea because I don’t think I want to drink it after this pot.

Preparation
180 °F / 82 °C 4 min, 0 sec
Alphakitty

Caramel and jasmine?! That sounds soooo good.

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89

Today is a minty day! Continuing the theme of the day I made a hot latte out of 2/3 tsp of french vanilla matcha and 1/4 tsp of mint matcha (any more mint and it would be overpowering). As noted in my earlier reviews today, I need a bit more sugar to overcome the bite of the mint. I’m curious how it will do with the french vanilla.

Well this is an intensely satisfying combination. The vanilla softens the mint up a lot and makes it more mellow as well as making the whole thing creamier and delicious. I think I’ll be making this again.

ETA: I just realized that this is tasting note number 200! Not bad for being a member only since mid-December of last year.

Kittenna

Nice! That is quite good tasting note progress – took me a year to hit 1000 :)

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74

Well, I just ate a Thin Mint so that’s bound to affect my perception of this tea, but at least it’s complementarily minty! Actually, I don’t think that’s a real word. New word!

Sharing this one again with my coworker, so I have a smidge more than one mug’s worth of this. Added milk and sugar as is my wont. Actually, after the thin mint, this one doesn’t taste nearly as sweet as it should. But I’m not going to add more sugar. It’s still good though. The mint in it isn’t as strong as, say, the mint matcha I had this morning, but it’s stronger than the ChocoMint LIT that I had earlier this afternoon. Nothing really special about this tea. Just black tea and peppermint.

Preparation
Boiling 3 min, 0 sec
yssah - Love is Tea (LIT)

It’s always more fun to share the tea experience :)

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76
drank Berry Matcha by Red Leaf Tea
556 tasting notes

2nd matcha of the day! I made a hot latte with 1/2 tsp of this berry matcha and added in 1/4 tsp (ish) of mint matcha. It tastes pretty good, although the mint is pretty strong in comparison to the berry, despite there being only half as much. I think I’m also going to have to start adding a bit extra sugar to any of my lattes that have mint in them because for me, it has a bit of a bite to it that seems to carry over even when I am mixing it with things. It was funny when I was scooping the matcha into this and comparing the colours. You wouldn’t think it, but these two matchas are completely different shades of green, the mint is much closer to neon and the berry is a little brown in comparison. Interesting.

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Profile

Bio

Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

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