594 Tasting Notes

drank Razzleberry Genmaicha by 52teas
594 tasting notes

Decided on some more of this today. Also making some iced tea but it’s still code steeping for another couple of hours so hot tea it is!

This is sweet and tasty and not bitter at all so I made it correctly (for me) this time as opposed to last time. 1 tsp per 8 oz is the right ratio for me. It came out well.

Also did some kitchen reorganizing (along with other house chores done today) and found a space in a drawer for a lot of my tea paraphernalia so it isn’t just permanently out on the counter. Today was actually fairly productive considering that until 4pm, I was not up for doing anything except napping and complaining about how sore I was.

175 °F / 79 °C 2 min, 30 sec 3 tsp 25 OZ / 750 ML

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Review for 3/6/2015 – Friday AM

Going to start dating my reviews (if I remember) since the dates posted are on an increasingly crude timescale if it’s over a month or a year ago.

This review should be taken with a grain of salt since I’m not a huge fan of bergamot to begin with, although occasionally, it’s completely awesome. My last Verdant tea with Bergamot, I loved so I took a chance on this one. I do not love. It’s not terrible but it’s not something I would drink if I had better choices (for me) so it will likely be donated to my local guy who only drinks Earl Grey since that’s pretty much what this is. A floral Earl Grey. This guy is otherwise known as my veterinarian so it works out. Will have to wait until I get my car fixed though, hopefully Tuesday. I walked to work today (not as bad as expected) and will likely do it again on Monday.

205 °F / 96 °C 3 min, 0 sec 3 tsp 25 OZ / 750 ML

If you hover over the vague date posted at the bottom of each tasting note, it’ll tell you the exact date and time you posted it.


Learn something new every day. Awesome, thanks.


For instance, today I learned this fact. Yesterday I learned that homosexual liver flukes are a thing. I lead a varied life. :)

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This is a delicious example of a Fujian Black tea as a type. Bready and caramelly and just very nice. Took half of my pot to work in a tumbler (stands up to that treatment very well) and drank the other half in the morning while taking meds (deserves better than that treatment). Just a really good tea.

Made correctly this time with 3 teaspoons (1 tbsp) per 500 ml (2 cups).

ETA: Second steep was just as good, though I’m not going for a 3rd.

Flavors: Baked Bread, Caramel

205 °F / 96 °C 3 min, 0 sec 3 tsp 17 OZ / 500 ML

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drank English Breakfast by Twinings
594 tasting notes

Was trying to clear a bit off of my limited counter space and had 2 boxes of this taking up space so I used 8 tea bags (7 in one box and opened the other) to make iced tea in my 2 quart pitcher. Set the kitchen timer for 8 hours since I didn’t do it overnight this time and let it cold steep. Was pretty good about taking it out in time, added one spoonful of sugar (using my sugar spoon, not the tea spoon) for each cup in it (8) and shook it up. Then I let it sit because I was drinking hot tea and I didn’t want the sweetness to screw up my Elderwood.

This morning/afternoon, I tried it out. It’s a bit strong, so I’m letting the ice cubes melt a bit, but otherwise, the tea to sugar ratio is pretty good and it isn’t bad tasting, so I’ll consider this a successful iced tea. I’m historically terrible at iced tea so I take my victories where I can. This is older tea too, I generally keep it around for my mother but she hasn’t visited in the last year and a half or so (I visited her and then we went on a joint trip to London and the family reunion in the summer so it’s not like I didn’t see her at all, plus I call her almost every night), so it was getting old. Not that almost all of my tea collection isn’t super old, but I was justifying.

Anyway, a bit sleep deprived still. Just woke up from a nap and realized that I’d sacrificed half of my second Elderwood steep to a travel mug that was still a bit soapy so had to pour that out. Bleh. Today is full of chores and veterinarian visits (preventative) because tomorrow I go back to work for the first time in more than 5 weeks. Yay successful surgery.

Iced 8 min or more 8 tsp 64 OZ / 1892 ML

I’m glad your back and that the surgery went well. Best wishes on your continued recovery.


Thanks! My only restriction now is not to lift more than 25 lbs for at least the next 2 weeks, possibly longer depending on healing rates. Everything’s looking pretty good and I’ll be glad to get out of the house more regularly and get more than online social interaction.


I’m glad to hear you’re getting back to work. Please give your kitties some pets and love from me.


I will when I get home! Finally back at my desk. It’s cleaner than I remember, I’d forgotten I cleared it off before I left.

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So I like to stack my activities on my ‘get up from the couch and computer’ periods because evicting the cats from my lap is a time consuming and guilt inducing process and I try to limit that. So this period involved (in order): bathroom, panning for gold in los rios gatos, trash (including bathroom trash and the big stupid plastic bags in the bedroom that the cats keep licking in the middle of the night, I hate that noise), setting up the laundry, making tea, going for a 15 minute walk on the demon hill, coming back to made tea (yay!) and then sitting down again.

I told you this so you would understand why I keep coughing. It is below 50F right now (which is ridiculously warm compared to the rest of the US, but still cold when I only sort of put a coat on and then go for a walk in the dark). During my walk, which was a bit more strenuous than I’ve been doing in my surgery recovery process, I was breathing through my mouth and since then I haven’t been able to stop coughing :(

Anyway, this tea is helping with the coughing a bit, since it’s a warm liquid on my poor throat. I’m glad I read the reviews before sipping for the first time because I was expecting a bit more vanilla in this vanilla tea but the third review down, WP put in a comment that he blends to accentuate the notes present in the base tea rather than attempting a face-punch vanilla flavour. I prefer the latter, usually, but this is definitely the former and it’s none the worse for it because it DOES, in fact, accomplish that goal. The base tea is definitely a really really nice black tea and the milder vanilla is really very nice with it and makes it seem like there isn’t a vanilla ingredient at all, but just that it’s a really vanilla-y black tea, if that makes sense.

Anyway, I’ve figured out how to enjoy the first cup of my pots of WP tea now, which is to ignore the instructions on the bag and add approximately a teaspoon per 250 ml instead of half that. Perhaps once I acclimate my tastebuds again, I’ll be able to go back to the milder flavours, but right now they’re used to soda again and I haven’t had much tea these last few months.

tl;dr: this is a good mild vanilla-y black tea. Approved.

Flavors: Vanilla, Wood

200 °F / 93 °C 3 min, 0 sec 3 tsp 27 OZ / 800 ML
Whispering Pines Tea Company

Hmm, you may be reading the directions wrong. It’s 1/2 tablespoon per 8oz rather than 1/2 teaspoon. Hope this helps! :)


See, yes. I am reading the directions wrong. Thanks WP!


There are 3 teaspoons to a tablespoon, for everyone else who is as conversion challenged as me. So it’s 1.5 teaspoons per cup, so actually it could be even stronger! Next time.

Whispering Pines Tea Company

No worries :-) I’m working on adding more detailed information to the website for steeping, as I just stopped writing it on the bags. Soon they’ll all have a tsp/tbsp measurement as well as a weight in grams for that measurement.


How does panning for gold in los rios gatos fit between bathroom and trash? My mind is boggled – not that it is a hard thing to do by the way.


panning for gold in the river cats. aka, scooping the litterboxes. I was being overly clever and sleep deprived.


perhaps I should have said ‘panning for nuggets’ since I don’t actually expect to find gold of any sort unless one of my babies is really REALLY sick somehow


That’s hilarious and kind of obvious after the fact.


it is a phrase I enjoy greatly and if you have cats, feel free to steal and deploy at will.

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Tasty. Fruity. Possibly one of the better fruity blacks I’ve had in a while. Inoffensive base with a fruity overlayer, though I’m not sure I could pick which better off the lineup that it was by taste. Good though. This came free in my Republic of Tea catalogue a few months ago.

Boiling 3 min, 0 sec

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Still good, despite it’s age. Made exactly as directed for cold matcha with no extra additives.

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Possibly due to the fact that I haven’t had any tea in 4-5 months except bad restaurant iced tea, but this tastes thinner than I was expecting.

Still good though. Because I am going to have to readjust to bitterness levels of tea, I added more sweetener than normal but otherwise enjoyed.

Definitely vanilla with chocolate and I’m enjoying the fujian notes I’m getting. Weird taste in the back of my throat after swallowing though.

200 °F / 93 °C 3 min, 0 sec 2 tsp 26 OZ / 775 ML

There is a tea event “Finer Palate of Tea” in Vancouver March 15, FYI


Starfevre! Glad to see you around these parts.


welcome back!


Hi OMG, cookies, and Sil. Probably won’t make it to Vancouver. I’ve been there once so far in the 10 years I’ve lived here and it was…stressful, to say the least. I have a ‘getting lost’ phobia and my google maps doesn’t work in Canada…


Here. It’s a great app, and you don’t need WiFi or maps active to use it. Has worked in every city and country I’ve visited in the past four months (which is a surprising large number). Regardless, welcome back!


Welcome back!


Star!!! Good to see you back!!!!


Correction, it worked on the way to my hotel, but navigating the city and getting home were incredibly stressful.

Cheri, you at least know what I’ve been up to, because you’re on my Facebook!

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Roswell Strange sent me a bit of this in trade and I have to say that it is pretty amazing. There’s a bit of a bite to the end of the sip that I can’t quite track down the reason for but the tropical feeling of coconut and pineapple are very delicious together. I added milk and sugar because I do that for black tea and it’s become a sweet dessert.

200 °F / 93 °C 3 min, 0 sec 4 tsp 25 OZ / 750 ML
Roswell Strange

Hooray! Rio deserves all the love!


I love the name.


And then I burned my mouth and can’t taste the second cup :(

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I have no idea if this is my first tasting note for this tea and I can’t be bothered to look through the more than 200 notes on this already. So. Here we go.

This is the base of my delicious Golden Earl that I’m getting more of (whoo) so I am pre-disposed to liking it but it’s actually more bready and spicy than I expected, like there’s a hint of cinnamon in the brew.

I am enjoying this, at least. I think this is the 2013 harvest rather than 2014 because it came from an old old order that got lost and I just opened recently (and was very confused about). Still, quite good.

Flavors: Baked Bread, Cinnamon

195 °F / 90 °C 2 min, 15 sec 7 g 14 OZ / 414 ML

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.


Renton, WA, USA

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