556 Tasting Notes

96
drank Raspberry Cream by 52teas
556 tasting notes

I know I just had this last week, but with a not-great tea tasting day so far (out of four, drank 2, liked 1) I wanted something that would actually bring a smile to my face and that I knew would taste good. Out of my teas at work, this one was right in front so in the pot it goes.

I think I underleafed this a bit. It’s definitely weaker than last time. Possibly also due to the fact that I dropped the temperature a bit to see what would happen. Definitely keeping it at boiling next time. And at least 4 tsp for 750 ml. 3 just didn’t do it for me. I think I used 4 last time.

Other than being pretty weak, this is still a good tea. Nicely flavoured and makes me happy-wiggle in my seat. I’m glad I have a few extra packs of this coming to me in the mail.

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

22

This is, I think, the final tea I got in my trade from Tea Sipper (that I hadn’t had before, so I’ll be able to move onto someone else soon. I’m so behind on tasting my trading teas. With the possible exception of my Red Leaf Tea orders, I’m going to stop opening boxes from tea companies until I get through these trades. Probably.

Wow, this is strong rooibos. I’m not sure I like rooibos enough to really enjoy this tea. And yes, just taking some to drink, I can barely taste any vanilla but the rooibos is REALLY REALLY strong. I just don’t like rooibos this much. This is the type of flavour I would expect from a pure rooibos tea since the vanilla flavour is very subdued, if it’s even there at all.

Preparation
Boiling 8 min or more

Login or sign up to leave a comment.

65
drank Crimson Nectar by Tea Forte
556 tasting notes

I believe I got this bag from Tea Sipper but my trades are all getting confused in my head. This is why I should only open one trade at a time. It’s also a good thing that this is an herbal tea (which I..uh..didn’t look up before steeping) because I totally forgot about it. The cup is still hot though, so I couldn’t have forgotten about it for too long. Glad I looked it up before putting milk in though.

Honestly I’m not sure I’m going to like this. Hibiscus is a hard ingredient to work with and cinnamon is on my list of ‘do not like’ ingredients. Going to give it a try though. This tastes mostly of strong hibiscus and oranges with a cinnamon undertone. Thankfully the cinnamon isn’t too strong, but the hibiscus is making the tea rather tart. It’s not terrible, but it’s not a tea I would seek out again.

Preparation
Boiling 8 min or more
Sil

haha i’ve started trying to put my steepster name on the label with the tea name when i do swaps to help people out since i too have this problem with swaps when i get them. who gave me this? when? what’s going on! :)

Starfevre

That’s a great idea! I should do that too.

Login or sign up to leave a comment.

87

I think I made this one correctly, and if so that would be a first for me. I added a little bit of hot water to stir up the matcha with and then filled the rest of the mug with hot milk. It isn’t frothed because I don’t have the capability at work, but it is mixed pretty well. This one mixed much better than the other samples I have tried.

On to the matcha. I first tried this one unsweetened and while it is good and I could definitely drink it, I don’t pick up all that much chocolate flavour. Perhaps it’s just my tastebuds because really, I do sweeten everything that is sweeten-able. The black matcha is quite tasty, a deep and rich flavour that I wasn’t expecting. It isn’t bitter at all, even without sweetener.

With sweetener (and this is with robust flavouring) and the flavouring starts jumping out. Yum, chocolate. It’s not quite smooth on the tongue, there is a touch of something I’m not sure I can identify as coming from either the base or the flavouring that is sharp and slightly tingly, but it’s not so much that I can’t enjoy this matcha. This is not my favourite matcha so far, but as the first example of a black matcha I’ve tried, this is pretty nice.

You can buy it here: http://www.redleaftea.com/matcha-tea/belgium-chocolate-matcha.html

Login or sign up to leave a comment.

21

No other ratings. Huh. Surprising.

I again forgot that Republic of Tea puts stevia leaf in their hibiscus line blends and so oversweetened this sucker. And possibly because of that, it’s too sweet, but the hibiscus is not actually so bad in it. Still, not sure I can drink the rest of this. The stevia lends a flavour to tea that I really do not like at all and I can taste it in this one. Urgh.

Preparation
Boiling 8 min or more

Login or sign up to leave a comment.

51

Forgot I’d tasted this already and didn’t like it so I’m half way through a mug of it (2 bags to the big mug). The hibiscus is strong and tart and there is some lime flavour to this, but I stand by my previous statements.

Login or sign up to leave a comment.

84
drank Lemonade Swirl by Tealux
556 tasting notes

Oh my word LEMON. This tea is so lemony that it’s hard to taste any of the other ingredients. This seriously just tastes like lemonade. It didn’t do anything for me hot, so I let it cool to room temperature and it’s quite a bit better that way. But seriously, LEMON.

Preparation
Boiling 5 min, 0 sec
BoxerMama

I bet it would be nice for a sore throat then! lol

Login or sign up to leave a comment.

88

This tea is from Tea Sipper!

So I finally think I’m developing a taste for rooibos, after so many of forcing myself to drink it because I liked the flavours it was mixed with. There is nothing about this tea that I do not like. It tastes strongly minty, but not in a bad way and it blends really well with the rooibos nutty flavour that I always hear people talking about but have never picked up on myself. The chocolate is more subdued, not really upfront about itself, in the background. This is an interesting addition to my collection of chocolate mint teas because I love them and this one is no exception

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.

73

Got this in a trade from Tea Sipper and I thought I might try something I’m likely to really like after my wonderful tea experience this morning with 52teas.

From the other tasting notes on this tea, which I really should have read before I brewed it, I could have avoided the bitterness I’m tasting if I had brewed it for less time. The liquid was awfully dark after 3 minutes. 2 minutes would have been better. I have some more to experiment with though.

I don’t think I’ve ever eaten a fig in my life so I’m not sure how to pin down a ‘fig’ flavour. There is a sweetness in this tea, beyond the sweetener I added, that I assume is the brown sugar, but it might be partly the fig too. It definitely doesn’t taste like plain black tea though. Although the black base is really strong and that comes through clearly, must be the assam, that always seems like such a BOLD tea whenever I drink it. I’m not sure I like it as a base for flavoured teas.

Overall I do like this tea, just am somewhat confused by it.

Preparation
Boiling 3 min, 0 sec
Stephanie

I love figs! You really must try some. They are wonderful fresh or dried :)

Dustin

Figs with warm gorgonzola cheese is the best! I’m hungry just thinking about it!
I have some of this tea waiting for me at home. Curious to try it!

Sil

remind me.. i have a fig tea that i can toss in our swap.

Tea Sipper

Not even Fig Newton cookies? That’s the closest thing to figs I’ve tried!

Starfevre

Raspberry Newtons, yes. I didn’t like the Fig ones.

Login or sign up to leave a comment.

96
drank Raspberry Cream by 52teas
556 tasting notes

Received my monthly tea package from Frank a few days ago and decided to try some out this morning. I think I’ll be mailing 3 of the 4 out without even tasting them first, but for one I don’t like any of the ingredients, for another I am pretty sure I won’t like it either, and the 3rd I’m allergic to. So there’s that. But then there is this tea.

The smell when you open the package is amazing. It smells so good! I need a candle with this smell so I can scent my whole room with it. I could sit here huffing this tea for a long time, but I won’t because that would be weird looking.

The smell dies down as it is brewed and the liquid tea has some smell, but the black tea in the smell is more prominent than the raspberry or cream now. And the taste, divine! Ah, this is raspberry and cream…or anything and cream really, done right. The raspberry flavour is definitely the ‘natural’ flavour it says on the package because it seriously does taste like an actual raspberry! A raspberry candy in my drink because I added sugar to bring out the taste and boy it did! The cream is creamy and I made it even more creamy by adding milk and I think this tea is really good with milk and sugar. It would probably be good iced as well, for those who like iced tea. I have never met an iced tea that I have liked so I tend to stay out of that. But anyway, this tea is really really good and I’m now off to Frank’s website to see if there are any left.

Preparation
Boiling 3 min, 0 sec
Sil

What teas did you get they you’re thinking of passing on?

Starfevre

Cuba Libre, Peach Cardamom something, and the most recent honeybush blend.

Sil

May be able to do a swap with some folks here in canada. I know kittenna really wanted to try cuba libre and between her, raritea, indigobloom we may be able to coordinate something.

Starfevre

I have a home already for the Peach Cardamom one, but the Cuba Libre and the honeybush one are free to swap. I’m in the US, but I’m fine shipping to Canada

Starfevre

The honeybush is Chocolate Malt Honeybush, I just looked it up.

Sil

that sounds awesome. I’ll get organized with the girls and see if they want anything since if that’s the case, we can likely do one larger swap to keep your shipping minimized :)

Starfevre

That would be appreciated because full packages from 52teas, if there are more than one of them, definitely need boxes rather than my standard envelope I keep around.

Kittenna

Woo, I’m finally getting around to seeing this :)

Login or sign up to leave a comment.

Profile

Bio

Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

Following These People

Moderator Tools

Mark as Spammer