594 Tasting Notes
I believe I got this bag from Tea Sipper but my trades are all getting confused in my head. This is why I should only open one trade at a time. It’s also a good thing that this is an herbal tea (which I..uh..didn’t look up before steeping) because I totally forgot about it. The cup is still hot though, so I couldn’t have forgotten about it for too long. Glad I looked it up before putting milk in though.
Honestly I’m not sure I’m going to like this. Hibiscus is a hard ingredient to work with and cinnamon is on my list of ‘do not like’ ingredients. Going to give it a try though. This tastes mostly of strong hibiscus and oranges with a cinnamon undertone. Thankfully the cinnamon isn’t too strong, but the hibiscus is making the tea rather tart. It’s not terrible, but it’s not a tea I would seek out again.
I think I made this one correctly, and if so that would be a first for me. I added a little bit of hot water to stir up the matcha with and then filled the rest of the mug with hot milk. It isn’t frothed because I don’t have the capability at work, but it is mixed pretty well. This one mixed much better than the other samples I have tried.
On to the matcha. I first tried this one unsweetened and while it is good and I could definitely drink it, I don’t pick up all that much chocolate flavour. Perhaps it’s just my tastebuds because really, I do sweeten everything that is sweeten-able. The black matcha is quite tasty, a deep and rich flavour that I wasn’t expecting. It isn’t bitter at all, even without sweetener.
With sweetener (and this is with robust flavouring) and the flavouring starts jumping out. Yum, chocolate. It’s not quite smooth on the tongue, there is a touch of something I’m not sure I can identify as coming from either the base or the flavouring that is sharp and slightly tingly, but it’s not so much that I can’t enjoy this matcha. This is not my favourite matcha so far, but as the first example of a black matcha I’ve tried, this is pretty nice.
You can buy it here: http://www.redleaftea.com/matcha-tea/belgium-chocolate-matcha.html
No other ratings. Huh. Surprising.
I again forgot that Republic of Tea puts stevia leaf in their hibiscus line blends and so oversweetened this sucker. And possibly because of that, it’s too sweet, but the hibiscus is not actually so bad in it. Still, not sure I can drink the rest of this. The stevia lends a flavour to tea that I really do not like at all and I can taste it in this one. Urgh.
This tea is from Tea Sipper!
So I finally think I’m developing a taste for rooibos, after so many of forcing myself to drink it because I liked the flavours it was mixed with. There is nothing about this tea that I do not like. It tastes strongly minty, but not in a bad way and it blends really well with the rooibos nutty flavour that I always hear people talking about but have never picked up on myself. The chocolate is more subdued, not really upfront about itself, in the background. This is an interesting addition to my collection of chocolate mint teas because I love them and this one is no exception
Got this in a trade from Tea Sipper and I thought I might try something I’m likely to really like after my wonderful tea experience this morning with 52teas.
From the other tasting notes on this tea, which I really should have read before I brewed it, I could have avoided the bitterness I’m tasting if I had brewed it for less time. The liquid was awfully dark after 3 minutes. 2 minutes would have been better. I have some more to experiment with though.
I don’t think I’ve ever eaten a fig in my life so I’m not sure how to pin down a ‘fig’ flavour. There is a sweetness in this tea, beyond the sweetener I added, that I assume is the brown sugar, but it might be partly the fig too. It definitely doesn’t taste like plain black tea though. Although the black base is really strong and that comes through clearly, must be the assam, that always seems like such a BOLD tea whenever I drink it. I’m not sure I like it as a base for flavoured teas.
Overall I do like this tea, just am somewhat confused by it.
Received my monthly tea package from Frank a few days ago and decided to try some out this morning. I think I’ll be mailing 3 of the 4 out without even tasting them first, but for one I don’t like any of the ingredients, for another I am pretty sure I won’t like it either, and the 3rd I’m allergic to. So there’s that. But then there is this tea.
The smell when you open the package is amazing. It smells so good! I need a candle with this smell so I can scent my whole room with it. I could sit here huffing this tea for a long time, but I won’t because that would be weird looking.
The smell dies down as it is brewed and the liquid tea has some smell, but the black tea in the smell is more prominent than the raspberry or cream now. And the taste, divine! Ah, this is raspberry and cream…or anything and cream really, done right. The raspberry flavour is definitely the ‘natural’ flavour it says on the package because it seriously does taste like an actual raspberry! A raspberry candy in my drink because I added sugar to bring out the taste and boy it did! The cream is creamy and I made it even more creamy by adding milk and I think this tea is really good with milk and sugar. It would probably be good iced as well, for those who like iced tea. I have never met an iced tea that I have liked so I tend to stay out of that. But anyway, this tea is really really good and I’m now off to Frank’s website to see if there are any left.
Trying this even though my mouth is contaminated with too spicy freezer pizza. I can smell cinnamon and apple in the brewed tea and that’s making me a bit reluctant to take a sip. I am not a fan of cinnamon at all.
And it definitely tastes of far too much cinnamon for my tastebuds. I’m quite impressed with the apple flavour though. It actually tastes like apple rather than just ‘sourish fruit’ taste. I just wish it weren’t paired with cinnamon, though I know it’s fairly common to do that in baked goods. The peach flavour really only lends itself to tasting some over the top fruity flavour which is not doing this tea any favours either. Don’t like. Glad I only had the one sample.
I got into work an hour early this morning because I have to leave early for a doctor appointment and of course the cafeteria isn’t open at this hour so I couldn’t get milk for my tea. I typically take most black teas with milk because I like the creamier taste and feel better than just plain. This first mug of my pot, I am drinking without milk. It tastes…sharper. Heavier. Just all around more strong and also quite a bit more…sour I guess is the word I’m looking for. I don’t enjoy the lingering aftertaste as much as normal.