517 Tasting Notes

74
drank Fujian Baroque by Adagio Teas
517 tasting notes

This has become my default morning tea to brew before I get to work and take the rest in a travel mug to drink along the way. Why, you might ask? Because it was on top of the pile.

This tea is pretty good for a wake up tea, strong flavour but not a confusing one. Since I drank it this morning and I usually do my tasting notes during the drink and not after, I can’t really remember exactly what I picked up other than I liked it. Drinking (tea) while driving is not exactly conducive to savoring the subtleties, unfortunately. I was glad to have it though.

Preparation
Boiling 3 min, 30 sec

Login or sign up to leave a comment.

5

Didn’t realize this had stevia in it when I added my sugar so this is way oversweetened. I’ll rate it properly once I’ve had a cup I can stand.

Login or sign up to leave a comment.

95

You know, I didn’t expect to like this one as much as I did. Normally I’m pretty wary of rooibos because I really don’t like the flavour straight and if it’s too strong in a tea it tends to ruin it all for me, but this tea is really very good. I can taste both the chocolate and the peppermint and not much rooibos at all, a little woodsy flavour in the background but it’s not strongly present. The peppermint and chocolate flavours complement each other rather than overwhelm. The peppermint is the first thing I taste and then the chocolate that lasts into the aftertaste. If it makes sense, I taste the peppermint with the tip of my tongue, but I taste the chocolate in the back of my throat. I really do like this tea.

Added sugar but not milk. The can says to add milk if you want, so I may try it again later with milk and see if it’s better.

Preparation
Boiling 7 min, 0 sec

Login or sign up to leave a comment.

100
reviewed One Touch Tea Maker by Breville
517 tasting notes

I have it now and ordered another for work. It’s so awesome. I’ve used it 3 times so far and I’m looking forward to trying the auto feature tomorrow and this is so awesome! The perfect cup with no fear of oversteeping and more than one at a time and it boils water too and just wow.

I could wish it had a longer cord though, I have to buy an extension cord to reach the plug here at work. I understand why it doesn’t though, most people will be plugging it in near a plug on a counter rather than at a desk where the plugs are on the floor.

Login or sign up to leave a comment.

88
drank Copper Knot Hongcha by Teavana
517 tasting notes

I tasted the smokiness this time! Made quite a bit stronger just now than usual. A combination of losing track of steeping time, a bit more leaf than normal, and a bit less sugar than normal. A bit astringent too, probably because of oversteeping. I ordered another Breville Tea Maker for work since I love the one at home, so that will hopefully stop me from oversteeping too much in the future.

Preparation
205 °F / 96 °C

Login or sign up to leave a comment.

58

A note about smell first, I guess. The dry tea leaves have a slightly fruity smell, but the brewed tea doesn’t smell like much of anything. Doesn’t really bode well for the taste, but I could be wrong.

Tasting it really hot, it doesn’t taste like much of anything either. It’s got a slight berry flavour, but I think it’s more from the leaves of the plant than the fruit, it’s got that sort of taste to it. I really wish it were a stronger fruit flavour, it’s bearable but not really much of anything as it is. I’m going to wait for it to cool off a little bit and taste again and maybe the flavour will be stronger. Mostly it just tastes like mediocre black tea right now.

Cooled down, the flavour is slightly stronger, but still nothing to write home about. This one might be better sweetened and iced, for those who like iced tea (I don’t). The berry taste seems to stand out more the cooler it gets. Still not as strong as I would like though, and the leaves carry more strongly than the berry flavouring.

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

91

Now this is really quite good, especially for being a tea with hibiscus in it. The orange flavour comes through clearly and it is only the smallest bit tart, easily taken care of by a bit of sugar or honey if you like that (which I do). I’ve liked quite a few of the teas I’ve gotten in this most recent Della Terra order. A good start to a relationship with this company, which seems to get good reviews all around.

Back to the tea, this is the best blood orange tea I’ve tried so far, much better than my previous try of the Adagio tea, though I’ve still got an entire 2 oz of that left. If I am in the mood for orange tea the next time I’m ordering, this will definitely be on my list.

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.

54

So far I’m waiting for this to cool down to drink but so far it smells very appley. I’m a bit wary of this because I haven’t met a green tea I’ve liked yet but I keep trying.

This tastes extremely appley but I’m not really picking up any chocolate at all. I can taste the green tea though and although I think it accentuates the apple flavour well, I don’t quite like it, it leaves a strange, unpleasant taste along the back of my tongue and I still have a cup and a v=bit left to drink of it in this steep. One of the hazards of my new tea maker is that I csan only make a minimum of 2 cups worth at a time and I made 3 this time. I did make this with sugar but no milk for this cup and I think I’ll try with milk this next cup.

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

93

Making this as the first thing I’ve made in my brand new Breville Tea Maker! Which I will review when I get a handle on what it can do. Ahem.

When I was sipping this when it was really hot, I didn’t get much flavour except the black tea out of it at all, but as it has cooled, I’m getting much more chocolate with a bit of fruitiness which I guess is the raspberry. If you had asked me to name which fruit this was in a blind taste test, I don’t think I could have told you that this was raspberry, but it’s nice nonetheless.

I did add milk to this, and I think that next time I won’t because I think it’s dulling the flavours I get. Milk is always a crapshoot, I’m finding. Sometimes it enhances flavours and cancels out bitterness and sometimes it dulls everything until it just tastes like barely flavoured milk.

The only thing that is disrupting my tea experience right now is the fact that one of the cats is attempting to bring up a hairball a couple feet from the table, very loudly. But I won’t hold that against the tea :)

Preparation
Boiling 3 min, 30 sec

Login or sign up to leave a comment.

55

First off, I have no idea how long I steeped this, but the mug was still pretty hot when I remembered I was drinking this tea so it can’t have been for too too long. At least it’s an herbal, right? I also added more than a bit of sugar to both counteract the dreaded hibiscus and also to hopefully mask the rooibos taste that I really don’t like very much except for very specific instances. I’m currently hugging the tea mug because it feels very nice and warm on my hands and the building is cooler than normal here at work. I broke my purse today, the handle ripped out, so I’m hoping this tea is better than I’m anticipating, to make up for my cruddy day.

Drinking this, it isn’t horrible. There’s still a yucky rooibos undertone that I don’t like at all, but the fruit flavours are pretty strong with the sugar added and tart and fruity like they are supposed to be. I can definitely taste the cranberry and there’s some pomegranate in there too. I don’t think I’d like this tea at all without the sweetener.

Preparation
205 °F / 96 °C

Login or sign up to leave a comment.

Profile

Bio

Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

Following These People

Moderator Tools

Mark as Spammer