527 Tasting Notes
This thing is pretty awesome. It heats up water quite fast and then it sings a little song when it is done. You can have it turn off for up to 10 hours and then it heats right back up automatically. I do wish that it had a longer standby setting than 10 hours (14 or something) but I’m glad it has one at all.
I put only filtered water in this and I think that’s what it says in the manual, not that I’ve read the manual in a really long time. You should rinse it out on occasion and that’s a bit of a pain to do, but this is otherwise a pretty fantastic water heater.And it fits on my desk while hidden by the half wall of my cubicle such that the dreaded standards people can’t see it from the hall and tell me I shouldn’t have it. My coworker’s got a Keurig in plain sight for that.
Smelling this dry, I get the chocolate and the strawberry, which smell very nice, but not much of the tea base. The wet leaves have a stronger smell of black tea as well as the chocolate and strawberry being a bit more subtle, but they aren’t mixing well in the smell, if that makes any sense.
Drinking this, I can taste the strawberry strongly upfront but not really any chocolate at all. It definitely tastes good, but more as a strawberry tea than a chocolate covered strawberry tea. I can taste the black base alright, not too strong, not too weak, definitely not bitter or astringent. I did add sweetener.
Overall a nice tea but I’m looking for more of a chocolate flavour than this. The rest of my sample is going in the swap pile.
This is definitely a sipping tea. When I sip it and let it linger on my tongue before I swallow, this is the most delicious of the chocolate teas that I have tried so far. A definite dark chocolate flavour with notes of vanilla in it. I did let it cool quite a bit before drinking and I only let it steep for 3 minutes so not all of the chocolate melted so I’ll try another steep after this. I did add a bit of milk.
The tea did taste weirdly bitter if I drank it at large swallows. I don’t know, the pace of it flowing across my tongue made it bitter or something? And the aftertaste was bad too. Dainty sips for this tea, definitely.
ETA: Second steep, added a bit of sweetener this time to see if it made a difference in the ‘drink fast’ taste and it did! Now it’s super delicious. A very nice dessert tea.
I was a little hesitant to try this first thing in the morning. I like sweet things all day long but I just drank a cup of hot chocolate (a little morning ritual) and eating some sweetened oatmeal and I was worried that the tea would be too bitter compared to that. To counteract that, and also bring out the caramel creaminess of the tea, I added some milk and sugar.
I can definitely smell the caramel in the brewed liquid. It’s quite strong actually and nice, ‘darker’ if that’s the word, than a little cube of caramel so I think that’s the black tea.
This tastes like burnt caramel, especially the aftertaste. The black tea base is quite strong and I can definitely taste it although it is an eensy weensy bit bitter, although that might be because I steeped it on the high end of the steeping times provided on the package. Altogether I like this tea enough to drink the rest of it, I think, but I probably won’t be getting it again.
This is one of the few black teas so far that I have even tasted the ‘flowery finish’ but it is quite strong in this. This is also, probably no coincidentally, the first straight Darjeeling that I have tried. I’m not usually a huge fan of the Indian teas but I have been mostly pleasantly surprised by this week at my mother’s house, going through her unopened teas.
Forgetting I was drinking this and writing this review…cooled off there is more bitterness but it’s not overwhelming. Overall I like this but it is not even close to my favourite.
This is certainly a bold cup of tea. This is from my mother’s stash and I think I’m going to have to steal it from her. Deliciously malty and the smallest bit astringent but not really bitter at all, this is a wonderful tea with milk and sugar.
1 1/2 tsp tea with 11 or so oz of boiling water. This is for the loose tea, not the bagged.
Either my expectations were too high or there is something wrong with my taste buds because I’m not getting the delicious chocolatiness that everyone else is. This smells fantastic both dry and steeped but I’m getting a sour taste when I drink it that is overwhelming everything else. If I take tiny sips and let it linger on just the tip of my tongue I can taste the cacao but the feeling of this tea is very thin and when I drink it like a normal drink I just get sour.
The last swallow had more chocolate than the rest of the drink so perhaps it all just sank to the bottom for me? But whatever it is, I don’t like this tea very much at all.
Drinking this at my mother’s house from her collection. I drink assams with milk and a bit of sugar. Currently waiting for the brew to cool down a little to drink. I probably won’t taste as much as I usually would because I have a weird sort of cold right now that is seriously affecting my throat, although not my nose so much. I just had a piece of pecan pie from the holidays and although I usually like it a lot, it cam off as much too sweet this evening. That’s why I chose this tea rather than all of the Della Terra chocolate teas that I brought from my house.
Drinking this finally, it comes across as kind of weak. A bit bitter with no astringency, possibly because of the milk I put in. A little malty with an oddly flat aftertaste and kind of a rough mouthfeel but that might be the sick talking.