86 Tasting Notes
I’ll admit that I was a little wary of bagged oolong, but was pleasantly surprised. There was enough room for the oolong to fully expand in the tea bag and the leaves both looked and tasted very fresh. The tea was light and smooth with a lingering sweet floral fragrance. I would definitely pick this up to have at work (where bringing steeping equipment would be a nightmare) or to gift to a friend who only drinks bagged tea.
Thank you Teascent for the sample.
A solid Genmaicha at a fantastic price (Even in NZ this stuff is usually rather cheap). Great with & after meals. Only downside being that because it’s quite a big bag (400g!), it can spoil before you get through it all. I’d also suggest transferring it to a container to help prevent this, as well as for ease since the bag it comes in rips/splits easily.
Blleearrrgh! Way too artificial tasting for me. Reminded me of cheap sugary fizzy drinks without the sugar.
This was a very balanced Oolong – slightly floral, slightly sweet, slightly mineral, slightly green with medium-light oolong flavour. Due to trying another Bai Hao that I fell head over heels with, I naturally wanted to try Teavivre’s version. While it was good, it failed to meet admittedly high expectations sadly.
Wow, these leaves are GIGANTIC! The shortest was over 3" long.
The dry leaves smelled earthy, deeply vegetal and sweet. The liquor was a neon green.
I brewed this in my glass bodum coffee press to watch the huge thick leaves swell. The cup was light and pleasant, with a clean fresh feel. No sweetness but no hint of astringency either. I feel like this would make an excellent introduction for someone who’s new to green tea.
I wanted to find out more about this tea and found that Teavivre has added some wonderful information, maps, and history to their site. I found it very interesting, and it’s neat to know exactly where the tea you’re drinking comes from.
http://www.teavivre.com/taiping-houkui-green-tea (It’s under the “more info” tab)
Scent is buttery, sweet, titch floral. Leaves are soft with lots of down, and tightly curled. The tea is smooth and brothy, with an oily texture which coats the mouth.
Smells very fresh, nutty, a little sweet and somewhat floral. When steeped the leaves become so green!
This is the best green tea I have had the pleasure of sampling thus far. It was lighter than other Mao Feng’s that I’ve had in the past, but it tasted so excellent and fresh! I found it quite chestnutty, with mineral notes and a little buttery.
Thoroughly enjoyed, definitely one that will be stocked in my cupboard. Many thanks to Angel and Teavivre for the sample!
I was disappointed with this one, as it sounded like it would be such a hit. It tasted slightly smokey, with a hint of peanut…and then a SUPER weak chocolate note. The base tea was oily, which helped the peanut note, but it was just “meh” overall.
Tried sweetening with sugar – ehn. Didn’t improve it.
Tried with milk – brought out the nut note a bit more.
I have a couple Harney teas in my cupboard that involve chocolate that I like, so was a bit mystified at this blend. Maybe my sample was old? Who knows.
The tightly coiled pellets give off a creamy, sweet milky oolong scent. There were sticks/extra dried stems present, seen previously in their Fruity Sijichun. I don’t care personally, but thought it was worth a mention.
The tea is light apple in color with a faintly sweet, smooth vegetal taste. It has a heavy mouthfeel for an Oolong. At 5 minutes it smells overcooked, but doesn’t taste it. Bonnie is SPOT ON with her White Asparagus note, that’s EXACTLY what this reminds me of. Subsequent steepings became sweeter and more floral. This seemed like excellent quality, but I’m not sure Alishan’s are for me.