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It’s a really hot day here in New Zealand (being summer and all), so was in the mood for something refreshing. Upon opening the packet I wondered if this was going to make my mouth pucker when steeped, as it smells quite tart. I was definitely wrong however. When steeping this smells absolutely gorgeous! Very similar scent to when I make berry syrup oddly enough.

8 minutes – Ooh, this is quite nice. Not what I expected, but in a good way. It’s on the far end of light, moving towards medium strength at this stage, so I figured I’d let this one steep longer.

10 minutes – Very good, but now I’m interested in seeing how strong this will go before compromising the flavour – which is SO good! Not the most logical thought process for a tisane, but the man likes his flavor hits and I’ll be making an iced version at the same time.

16 minutes – Better and better. It’s now reminding me of a refreshing juice, but really hot obviously.

23 minutes – This is where I decided to stop, but I reckon that you could easily go for much longer and not have the tartness develop too much. Excellent blending by Teavivre. The flavour overall is an interesting one. It doesn’t scream apple, but there is a strong apple aftertaste. I definately get the lemon and verbena. I’ve never tried roselle before, but assuming that is the bulk of what I’m tasting, it’s lovely. Kind of berry-ish, but not. Hard to explain. The rosehip note has come out more and more the longer it’s steeped.

I tried this cold in three different ways;
Straight – Much more tart when cold (this is probably a “thing”, but I’m new to iced teas). Still refreshing, but I prefer it sweetened when cold.
Sweetened with sugar – Yum. I can tell this will be the man’s favorite.
Sweetened with honey – Yum! The honey I used has a very distinctive flavor (a native called Manuka) but they go together really well.

On the whole, hot or cold, this is an excellent fruit tea! I will definitely be including this in my next Teavivre order, and am curious about their other ones.

Preparation
Boiling

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Bio

I generally take my tea straight, although occasionally blacks may end up with a splash of milk if I’m after a certain comfort factor. I’m enjoying expanding my tea palate, and am so far favoring whites and greens the most, although oolongs and blacks aren’t that far behind. Still deciding on rooibos, and have yet to try honeybush.

Likes: Coconut (addict), Peach, Honeydew, Various Melons, Lychee, Nectarine, [Blood and normal] Orange, Tangerine, Berries in general, but specifically Strawberry and Raspberry, Chocolate, Pumpkin, Caramel, Pecan…

Dislikes: Licorice, Coffee, Grapefruit…

I haven’t perfected a rating table as of yet, so here’s some bad tea jokes instead!

What is a baby teapots favorite game?
Pekoe-boo.

What does a teapot say to it’s lover?
O, dajarling!

How long does it take to ship tea from China by slow boat?
Oolong Time!

What does a tea bag do when it’s tired?
It seeps.

What do lady teapots like to wear?
String of Earls!

Why did the tea get away?
Because it was loose.

Location

New Zealand

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