This tea’s claim to fame is that it uses apples from King Louis XVI’s kitchen garden in Versailles, which is pretty damn cool. After sampling this blend, I’m wondering whether Marie-Antoinette ordered her husband’s apple trees to be watered with wine? ;)

Dry, this smelled like a cheap sauvignon blanc. Bleh!
Steeped it smells a bit better, like mulled wine and there’s the Jolly Rancher note that others are mentioning. Taste, hint of light rose, but overall just fermented.

Kind thanks to Laurent for the sample, but this one isn’t for me.

195 °F / 90 °C 2 min, 0 sec

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Time for a profile update. I’ve been on Steepster since early 2012, and my tastes have expanded since then.

I generally take my tea straight, although occasionally blacks may end up with a splash of milk if I’m after a certain comfort factor. Right now, I’m going through a black phase, although white and oolongs still remain my secret favourite children. Honeybush and Rooibos are still a case-by-case basis.

Likes: Coconut, Peach, Honeydew, Various Melons, Lychee, Nectarine, [Blood and normal] Orange, Tangerine, Berries in general, but specifically Strawberry and Raspberry, Chocolate, Pumpkin, Caramel, Pecan…

Dislikes: Licorice, Coffee, Grapefruit…

I (still) haven’t perfected a rating table as of yet, so here’s some bad tea jokes instead!

What is a baby teapots favorite game?

What does a teapot say to it’s lover?
O, dajarling!

How long does it take to ship tea from China by slow boat?
Oolong Time!

What does a tea bag do when it’s tired?
It seeps.

What do lady teapots like to wear?
String of Earls!

Why did the tea get away?
Because it was loose.


New Zealand

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