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Dry, this smells of rich cocoa and black tea. MMMmmmmm!

I tried this at 3 minutes (which is usually my cut off point for blacks) and while I liked it, I chose to steep it for another minute. I was pleasantly surprised, this actually pulls of a semblance of chocolate, unlike other chocolate teas I’ve tried. Not artificial chocolate, or cheap oily chocolate, but rich dark chocolate. I added milk to try to bring out any creamy notes if present, but it overwhelmed the cup.

Next time I’ll try a 5 minute steep or overleafing if I’m planning to have it with milk. Quite nice on it’s own though.

Preparation
Boiling 4 min, 0 sec

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Bio

I generally take my tea straight, although occasionally blacks may end up with a splash of milk if I’m after a certain comfort factor. I’m enjoying expanding my tea palate, and am so far favoring whites and greens the most, although oolongs and blacks aren’t that far behind. Still deciding on rooibos, and have yet to try honeybush.

Likes: Coconut (addict), Peach, Honeydew, Various Melons, Lychee, Nectarine, [Blood and normal] Orange, Tangerine, Berries in general, but specifically Strawberry and Raspberry, Chocolate, Pumpkin, Caramel, Pecan…

Dislikes: Licorice, Coffee, Grapefruit…

I haven’t perfected a rating table as of yet, so here’s some bad tea jokes instead!

What is a baby teapots favorite game?
Pekoe-boo.

What does a teapot say to it’s lover?
O, dajarling!

How long does it take to ship tea from China by slow boat?
Oolong Time!

What does a tea bag do when it’s tired?
It seeps.

What do lady teapots like to wear?
String of Earls!

Why did the tea get away?
Because it was loose.

Location

New Zealand

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