Dry, this smells of rich cocoa and black tea. MMMmmmmm!

I tried this at 3 minutes (which is usually my cut off point for blacks) and while I liked it, I chose to steep it for another minute. I was pleasantly surprised, this actually pulls of a semblance of chocolate, unlike other chocolate teas I’ve tried. Not artificial chocolate, or cheap oily chocolate, but rich dark chocolate. I added milk to try to bring out any creamy notes if present, but it overwhelmed the cup.

Next time I’ll try a 5 minute steep or overleafing if I’m planning to have it with milk. Quite nice on it’s own though.

Boiling 4 min, 0 sec

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Time for a profile update. I’ve been on Steepster since early 2012, and my tastes have expanded since then.

I generally take my tea straight, although occasionally blacks may end up with a splash of milk if I’m after a certain comfort factor. Right now, I’m going through a black phase, although white and oolongs still remain my secret favourite children. Honeybush and Rooibos are still a case-by-case basis.

Likes: Coconut, Peach, Honeydew, Various Melons, Lychee, Nectarine, [Blood and normal] Orange, Tangerine, Berries in general, but specifically Strawberry and Raspberry, Chocolate, Pumpkin, Caramel, Pecan…

Dislikes: Licorice, Coffee, Grapefruit…

I (still) haven’t perfected a rating table as of yet, so here’s some bad tea jokes instead!

What is a baby teapots favorite game?

What does a teapot say to it’s lover?
O, dajarling!

How long does it take to ship tea from China by slow boat?
Oolong Time!

What does a tea bag do when it’s tired?
It seeps.

What do lady teapots like to wear?
String of Earls!

Why did the tea get away?
Because it was loose.


New Zealand

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