83

Wow, these leaves are GIGANTIC! The shortest was over 3" long.

The dry leaves smelled earthy, deeply vegetal and sweet. The liquor was a neon green.

I brewed this in my glass bodum coffee press to watch the huge thick leaves swell. The cup was light and pleasant, with a clean fresh feel. No sweetness but no hint of astringency either. I feel like this would make an excellent introduction for someone who’s new to green tea.

I wanted to find out more about this tea and found that Teavivre has added some wonderful information, maps, and history to their site. I found it very interesting, and it’s neat to know exactly where the tea you’re drinking comes from.
http://www.teavivre.com/taiping-houkui-green-tea (It’s under the “more info” tab)

Preparation
180 °F / 82 °C 1 min, 0 sec
JustJames

i’ll have to try this one next!

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JustJames

i’ll have to try this one next!

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Bio

I generally take my tea straight, although occasionally blacks may end up with a splash of milk if I’m after a certain comfort factor. I’m enjoying expanding my tea palate, and am so far favoring whites and greens the most, although oolongs and blacks aren’t that far behind. Still deciding on rooibos, and have yet to try honeybush.

Likes: Coconut (addict), Peach, Honeydew, Various Melons, Lychee, Nectarine, [Blood and normal] Orange, Tangerine, Berries in general, but specifically Strawberry and Raspberry, Chocolate, Pumpkin, Caramel, Pecan…

Dislikes: Licorice, Coffee, Grapefruit…

I haven’t perfected a rating table as of yet, so here’s some bad tea jokes instead!

What is a baby teapots favorite game?
Pekoe-boo.

What does a teapot say to it’s lover?
O, dajarling!

How long does it take to ship tea from China by slow boat?
Oolong Time!

What does a tea bag do when it’s tired?
It seeps.

What do lady teapots like to wear?
String of Earls!

Why did the tea get away?
Because it was loose.

Location

New Zealand

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