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86 Tasting Notes

76
drank All Day Oolong by Teascent
86 tasting notes

I’ll admit that I was a little wary of bagged oolong, but was pleasantly surprised. There was enough room for the oolong to fully expand in the tea bag and the leaves both looked and tasted very fresh. The tea was light and smooth with a lingering sweet floral fragrance. I would definitely pick this up to have at work (where bringing steeping equipment would be a nightmare) or to gift to a friend who only drinks bagged tea.

Thank you Teascent for the sample.

Preparation
190 °F / 87 °C 3 min, 15 sec

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76
drank Genmaicha by Ujinotsuyu
86 tasting notes

A solid Genmaicha at a fantastic price (Even in NZ this stuff is usually rather cheap). Great with & after meals. Only downside being that because it’s quite a big bag (400g!), it can spoil before you get through it all. I’d also suggest transferring it to a container to help prevent this, as well as for ease since the bag it comes in rips/splits easily.

TheTeaFairy

My goodness, they actually sell only 400g bags? Thank god it’s inexpensive!

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34

Blleearrrgh! Way too artificial tasting for me. Reminded me of cheap sugary fizzy drinks without the sugar.

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67

This was a very balanced Oolong – slightly floral, slightly sweet, slightly mineral, slightly green with medium-light oolong flavour. Due to trying another Bai Hao that I fell head over heels with, I naturally wanted to try Teavivre’s version. While it was good, it failed to meet admittedly high expectations sadly.

Preparation
185 °F / 85 °C 2 min, 0 sec
boychik

What was the other Bai Hao you tried?

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83

Wow, these leaves are GIGANTIC! The shortest was over 3" long.

The dry leaves smelled earthy, deeply vegetal and sweet. The liquor was a neon green.

I brewed this in my glass bodum coffee press to watch the huge thick leaves swell. The cup was light and pleasant, with a clean fresh feel. No sweetness but no hint of astringency either. I feel like this would make an excellent introduction for someone who’s new to green tea.

I wanted to find out more about this tea and found that Teavivre has added some wonderful information, maps, and history to their site. I found it very interesting, and it’s neat to know exactly where the tea you’re drinking comes from.
http://www.teavivre.com/taiping-houkui-green-tea (It’s under the “more info” tab)

Preparation
180 °F / 82 °C 1 min, 0 sec
JustJames

i’ll have to try this one next!

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69

Scent is buttery, sweet, titch floral. Leaves are soft with lots of down, and tightly curled. The tea is smooth and brothy, with an oily texture which coats the mouth.

Preparation
180 °F / 82 °C 1 min, 30 sec
Stephanie

Interesting

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88

Smells very fresh, nutty, a little sweet and somewhat floral. When steeped the leaves become so green!

This is the best green tea I have had the pleasure of sampling thus far. It was lighter than other Mao Feng’s that I’ve had in the past, but it tasted so excellent and fresh! I found it quite chestnutty, with mineral notes and a little buttery.

Thoroughly enjoyed, definitely one that will be stocked in my cupboard. Many thanks to Angel and Teavivre for the sample!

Preparation
180 °F / 82 °C 1 min, 0 sec

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34

I was disappointed with this one, as it sounded like it would be such a hit. It tasted slightly smokey, with a hint of peanut…and then a SUPER weak chocolate note. The base tea was oily, which helped the peanut note, but it was just “meh” overall.

Tried sweetening with sugar – ehn. Didn’t improve it.
Tried with milk – brought out the nut note a bit more.

I have a couple Harney teas in my cupboard that involve chocolate that I like, so was a bit mystified at this blend. Maybe my sample was old? Who knows.

Preparation
205 °F / 96 °C 4 min, 0 sec
Fjellrev

Oh weird, this one always sounded a lot more promising.

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70

The tightly coiled pellets give off a creamy, sweet milky oolong scent. There were sticks/extra dried stems present, seen previously in their Fruity Sijichun. I don’t care personally, but thought it was worth a mention.

The tea is light apple in color with a faintly sweet, smooth vegetal taste. It has a heavy mouthfeel for an Oolong. At 5 minutes it smells overcooked, but doesn’t taste it. Bonnie is SPOT ON with her White Asparagus note, that’s EXACTLY what this reminds me of. Subsequent steepings became sweeter and more floral. This seemed like excellent quality, but I’m not sure Alishan’s are for me.

Preparation
185 °F / 85 °C 5 min, 0 sec

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Profile

Bio

I generally take my tea straight, although occasionally blacks may end up with a splash of milk if I’m after a certain comfort factor. I’m enjoying expanding my tea palate, and am so far favoring whites and greens the most, although oolongs and blacks aren’t that far behind. Still deciding on rooibos, and have yet to try honeybush.

Likes: Coconut (addict), Peach, Honeydew, Various Melons, Lychee, Nectarine, [Blood and normal] Orange, Tangerine, Berries in general, but specifically Strawberry and Raspberry, Chocolate, Pumpkin, Caramel, Pecan…

Dislikes: Licorice, Coffee, Grapefruit…

I haven’t perfected a rating table as of yet, so here’s some bad tea jokes instead!

What is a baby teapots favorite game?
Pekoe-boo.

What does a teapot say to it’s lover?
O, dajarling!

How long does it take to ship tea from China by slow boat?
Oolong Time!

What does a tea bag do when it’s tired?
It seeps.

What do lady teapots like to wear?
String of Earls!

Why did the tea get away?
Because it was loose.

Location

New Zealand

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