89 Tasting Notes

88

Smells very fresh, nutty, a little sweet and somewhat floral. When steeped the leaves become so green!

This is the best green tea I have had the pleasure of sampling thus far. It was lighter than other Mao Feng’s that I’ve had in the past, but it tasted so excellent and fresh! I found it quite chestnutty, with mineral notes and a little buttery.

Thoroughly enjoyed, definitely one that will be stocked in my cupboard. Many thanks to Angel and Teavivre for the sample!

Preparation
180 °F / 82 °C 1 min, 0 sec

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34

I was disappointed with this one, as it sounded like it would be such a hit. It tasted slightly smokey, with a hint of peanut…and then a SUPER weak chocolate note. The base tea was oily, which helped the peanut note, but it was just “meh” overall.

Tried sweetening with sugar – ehn. Didn’t improve it.
Tried with milk – brought out the nut note a bit more.

I have a couple Harney teas in my cupboard that involve chocolate that I like, so was a bit mystified at this blend. Maybe my sample was old? Who knows.

Preparation
205 °F / 96 °C 4 min, 0 sec
Fjellrev

Oh weird, this one always sounded a lot more promising.

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70

The tightly coiled pellets give off a creamy, sweet milky oolong scent. There were sticks/extra dried stems present, seen previously in their Fruity Sijichun. I don’t care personally, but thought it was worth a mention.

The tea is light apple in color with a faintly sweet, smooth vegetal taste. It has a heavy mouthfeel for an Oolong. At 5 minutes it smells overcooked, but doesn’t taste it. Bonnie is SPOT ON with her White Asparagus note, that’s EXACTLY what this reminds me of. Subsequent steepings became sweeter and more floral. This seemed like excellent quality, but I’m not sure Alishan’s are for me.

Preparation
185 °F / 85 °C 5 min, 0 sec

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84

A lovely light tea with a sweet scent. Liquor is quite dark for a white tea. The Earl Grey flavoring is well balanced with the Silver Needle. Thus far I’ve found that all of Harney’s white blends are beautifully balanced, so I was keen to try this.

I over-steeped (2.30 min) one of my cups so added a splash of milk, which was a nice addition. I also tried it with sugar, which was yum (but thats not difficult to achieve with sugar granted), but found that both milk and sugar tasted very odd.

I would definitely repurchase this as I can see myself drinking it in both the winter and summer (when I find that blacks are too hot & heavy). I’d also be curious to see what it’s liked iced.

Preparation
185 °F / 85 °C 2 min, 0 sec

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81

A fresh light golden cup. Smells nutty and sweet. Tastes similar, with a hint of caramel. Has a “clean” quality to it (the very beginnings of astringency I’m sure) which is a pleasant change from the heavier Chinese blacks I’ve been having of late. I’m almost tempted to add in a couple drops of fresh squeezed lemon juice instead of trying milk or sugar… I wasn’t planning on splitting this cup, but curiosity has the better of me now.

with a couple drops of lemon juice; ABORT! ABORT! ABORT! WHY DID I THINK THIS WAS A GOOD IDEA??? Quick, add honey! More tolerable…but nope. Worth experimenting I suppose.

with sugar; Enhances the caramel note substantially.

with milk; Yum. Winner.

with milk and sugar; Also yum.

I would be happy having this plain, or with milk (and sugar if I feel like something sweet). Glad to have tried it, onto the shopping list it goes.

Preparation
Boiling 2 min, 45 sec
Hallieod

Phew! This made for tense reading; so glad you survived okay. :)

Miss Starfish

Hahaha, it was a close call! ;)

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76

Brr, It’s cold tonight. I’ve made a steady stream of tea throughout the day to keep myself and my partner warm instead of turning on the heater. That’s the only thing I’m looking forward to about the upcoming winter – I’m going to get through a lot of my tea.

Dry, this smells like a beautiful mixture of nutmeg and sweet Assam.

This was my first time making chai. I used a 2:1 ratio of milk to water, and added 5 tsp of brown sugar. Gently simmered for 4 minutes. Came out quite well. I was wary of the cardamom (not a huge fan), but it hardly spoke up. Due to the nutmeg, it reminded me a lot of Pumpkin Pie…and now I have a craving which won’t be satisfied until I visit North America again!! Nooo!! Damn you New Zealand and your lack of Pumpkin Pies! (but thank you for your delicious pumpkin soup, which I always miss when I’m in Canada).

I definitely want to explore more chai’s, and the looming cold weather is going to give me an excellent excuse for a tea order in a couple months. Either Bukiti or Verdant (new to both), haven’t decided.

Preparation
190 °F / 87 °C 4 min, 45 sec
Nicole

I like Harney chai quite a bit and I love Butiki chai- they are the two I make sure to have on hand. Haven’t tried Verdant yet.

Sil

I’ve never tried harney chai but verdant and butiki are both delicious, though each in a different way.

Miss Starfish

Thanks lovelies – good to know!

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57

Steeped for 6 minutes at 85 as suggested, but tastes a bit “overcooked”. Not astringent, or bitter, just overdone. Liquor is a light sunflower yellow. Has a strong oolong taste and smell, but also reminds me of a dragonwell – buttery, reminiscent of veggie broth and a titch earthy.

Definitely not what I was excepting at all. I don’t detect any floral or fruity notes. I was also surprised to see some twigs/sticks in the tea, which I haven’t encountered before – unsure if they’re supposed to be there or not, but would guess not.

In subsequent steepings I lowered the water temperature to 80, which I found much more favorable, but only got 3 steeps total out of the leaves.

Preparation
185 °F / 85 °C 6 min, 0 sec

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72

This tea is a result of a nationwide contest for choosing New Zealand’s preferred Earl Grey. Last year Twining’s put out the chosen Breakfast, which was such a winner, so I was very keen to try this years pick.

I prefer this without milk or sugar, steeped for 3 minutes. Which is odd, since I hardly ever have earl greys without milk, but find it dulls the citrus notes too much.

Taste wise, it’s basically the classic Twining’s Earl Grey with sweet orange added. Which is nice, don’t get me wrong. I will have to revisit this one as I think my expectations were a bit unfair to this cup. =/

Preparation
Boiling 3 min, 0 sec

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84
drank Coconut Rough by t Leaf T
89 tasting notes

Woohoo, new Game of Thrones!

Dry, this smells of chocolate and caramel with a titch of coconut. The tea is full of chocolate and coconut pieces.

5 minutes – The rooibos is the dominant flavour, followed by coconut.

7 minutes – Coconut comes through more, with some hints of chocolate, all the while being backed by rooibos.

After being steeped for 10 minutes the chocolate comes through a lot more and the rooibos diminishes significantly.

Overall, quite nice with or without additions and being caffeine free is always a bonus for expanding late night options.

Preparation
Boiling 8 min or more

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71

This smells mainly of lemongrass, but once steeped more of a lemon and lemon zest flavour come through. A little zingy (for a unflavored herbal), overall quite a nice cup to wind down with at night.

Preparation
Boiling 5 min, 15 sec

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Profile

Bio

I generally take my tea straight, although occasionally blacks may end up with a splash of milk if I’m after a certain comfort factor. I’m enjoying expanding my tea palate, and am so far favoring whites and greens the most, although oolongs and blacks aren’t that far behind. Still deciding on rooibos, and have yet to try honeybush.

Likes: Coconut (addict), Peach, Honeydew, Various Melons, Lychee, Nectarine, [Blood and normal] Orange, Tangerine, Berries in general, but specifically Strawberry and Raspberry, Chocolate, Pumpkin, Caramel, Pecan…

Dislikes: Licorice, Coffee, Grapefruit…

I haven’t perfected a rating table as of yet, so here’s some bad tea jokes instead!

What is a baby teapots favorite game?
Pekoe-boo.

What does a teapot say to it’s lover?
O, dajarling!

How long does it take to ship tea from China by slow boat?
Oolong Time!

What does a tea bag do when it’s tired?
It seeps.

What do lady teapots like to wear?
String of Earls!

Why did the tea get away?
Because it was loose.

Location

New Zealand

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