11 Tasting Notes

82

If you brew this tea long and hot enough, about 4 minutes at 200 degrees, you get some great, sweet notes in the back of your throat. It has a great mouthfeel, a bit astringent, and is quite sweet and floral in its aroma. I enjoy it very much.

Preparation
200 °F / 93 °C 3 min, 45 sec

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