Before you try this, know that we aren’t lying about this being a smokey tea. The first time you taste Lapsang it’s like you just took a bite out of a smoldering pine cigar. Secondly, try brewing it for less time and work into longer steeps; no longer than two minutes at first. Sugar and milk/cream to taste, if you are so inclined.
Boiling 3 min, 0 sec