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Sinharaja from Golden Moon Tea
65

Hmm….

Smells a little berry-ish, dry.
The taste is like Thomas Sampson’s second cousin—twice removed.

This a very mild black tea. Very easy to drink. No astringency. No bitterness.

Soft and agreeable, I think.

Slighty sweet toward the end.

There’s not much to say, I guess. It’s a likeable tea, but not memorable, at least for me.

People who liked this

Ricky

Comments

Ricky
Ricky 2010-03-14 18:28:47 -0400

Steeping parameters? It was delicious the first time around and the second time it was okay.

Stephanie
Stephanie 2010-03-14 18:32:03 -0400

I’m not a stickler for steeping, really. But I would say I steeped this for about 8 minutes in boiled water. I’m on my second steeping now and it’s even milder (obviously). Maybe it would be better, like the directions say, with milk and sugar added?

Ricky
Ricky 2010-03-14 18:35:34 -0400

Woah…. eight minutes!?!? And only mild? I thought it became a strong ceylon after four/five minutes.

Stephanie
Stephanie 2010-03-14 18:38:04 -0400

Yeah, eight minutes..I know it’s kinda overboard…but I forgot about it because I was busy reading about pu-erhs on the Bana Tea site.

sophistre
sophistre 2010-03-14 18:40:47 -0400

Eight minutes is many minutes. I was wondering about the astringency you found in the pouchong…I’m guessing the water was much hotter than 175, and the steep time longer than 3!

Stephanie
Stephanie 2010-03-14 18:44:51 -0400

I know that the steeping time was longer than 3 minutes for the Coconut Pouchong. So I’m not sure why the astringency is absent for this. An anomaly, I guess?

Ricky
Ricky 2010-03-14 18:55:26 -0400

Astringency in greens usually occurs from over steeping and using really hot water. I think the recommended of Coconut Pouchong is like 185-195F?

Stephanie
Stephanie 2010-03-14 19:03:24 -0400

Hmm….I will try understeeping it in the future—but even with the astringency, I loved the pouchong! It was my first pouchong, so definitely want to try others!

Stephanie
Stephanie 2010-03-14 19:10:04 -0400

Wait—I guess “pouchongs” are another word for “oolongs”? In that case, it was actually my third oolong (first being the Ginseng Oolong from Teas Etc and then the Sugar Caramel Oolong). I think I love oolongs in general! ;)

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Bio

Virgo Sun, Pisces Moon, Aries Rising

My ratings are purely subjective and each note varies according to my perception and mood at the moment. So, with that said, my rating scale can be deciphered as follows:
90-100: I am in love! A must have at all times! :D
80-89: This is good. It is full-tin worthy! :))
79-70: This is okay. Glad I tried it. Might get more. :)
69-60: Meh. I’m indifferent. Neither here nor there, this is Tea Purgatory. :/
59-under: Mediocre and Sad. Really not good enough to try again. A disappointment. :(

My Misc. Personal Favorites List (because I love making lists!):
Books = The Mind Parasites by Colin Wilson, The Neverending Story by Michael Ende, Beauty by Sherri S. Tepper, The Shell Seekers by Rosamunde Pilcher, Personal Darkness by Tanith Lee.
Movies = E.T., The Princess Bride, Babette’s Feast, Enchanted April, The Age of Innocence, Death Becomes Her, GATTACA, Fight Club, The Matrix, The Others, Pride and Prejudice (2005 version), Nacho Libre :).
TV Shows = The Twilight Zone (a classic!), Star Trek TNG, Buffy the Vampire Slayer (I miss this!), Mad Men, Sherlock, Being Human.
Music? = I find myself perennially stuck in an 80’s-90’s New Wave & Alternative time warp. ;)
Quote of the Day: “There really isn’t anything; only the story appearing now—and not even that.”

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