After all the black teas I’ve been drinking, I felt like I needed to “lighten up” with a green.
Brews up a deep chartreuse. Scent is savory and a bit peppery with hints of sweet flowers—like wilted swiss chard and honeysuckle. The taste is surprisingly smooth and buttery (mmm…butter) —reminds me very much of the gyokuro I sampled from the Jade Teapot.
Overall, this seems like an exceptional green tea—all the best qualities of a green tea are expressed (well, at least the qualities that I like :) ).