I’m now having a craving for a seriously decadent dessert so—
White Chocolate Cashew to the rescue! :P
The dry leaf scent is intensely syrupy sweet! The leaves have a slight sheen from the flavoring oils. There are whole pieces of white chocolate chips and chunks of cashew mingled in. Once brewed and stirred, the chocolate chips melt in seamlessly and turn the liquid opaque.
The scent and the taste are pretty faithful to its name—like white chocolate covered cashews! But it’s not too sweet at all—I think the black tea base evens everything out with some slight bitterness.
Overall, this tea is fun to drink! I know I’ll be brewing it often for dessert!
Preparation
Boiling
5 min, 45 sec
