Surprisingly, this tastes best with the hot water at work! For me, I discovered the perfect brewing method:
1. Tear open and empty three tea bags into a 12 oz travel mug.
2. Fill with hot water from the hot water spigot.
3. Steep indefinitely and sip until done.
That’s it! So simple. I get all the velvety, earthy cocoa and spice flavors. Nothing bitter. Very smooth and comforting.