Stephanie

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Stephanie drank Black Currant Bai Mu Dan by 52teas

I like black currants. Baked in scones. As jam on buttered toast…

But…I think, not so much in a tea. :(

So sorry, but I can’t help but think of cough syrup when I drink this. Definite Robitussin overtones.

I know it’s just me. Those who love black currants will appreciate this. This is almost like unsweetened black currant cobbler—the fruit flavor is pretty potent. Maybe some cream and sugar will help?

2011-12-09 12:40:46 -0500

190 °F / 87 °C

5 min 0 sec

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Charles Thomas Draper 2011-12-09 13:02:54 -0500

Maybe good when you have a cough….

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Virgo Sun, Pisces Moon, Aries Rising

My ratings are purely subjective and each note varies according to my perception and mood at the moment. So, with that said, my rating scale can be deciphered as follows:
90-100: I am in love! A must have at all times! :D
80-89: This is good. It is full-tin worthy! :))
79-70: This is okay. Glad I tried it. Might get more. :)
69-60: Meh. I’m indifferent. Neither here nor there, this is Tea Purgatory. :/
59-under: Mediocre and Sad. Really not good enough to try again. A disappointment. :(

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