Staring the New Year off with some serious tea! ;)
Soft mint and licorice-like aroma…slight notes of cardamom. At first sip, the flavor is like fresh moss and mushrooms. Hints of bark and sap. More sips..loamy-clay, black licorice, pine…and more mushrooms. There is a “baked” quality to this which I find very comforting—baked in a savory way—like a favorite quiche or casserole. And the back of my tongue feels slightly numb—may be the combination of the heat and the tea’s latent astringency.
Overall, this has been a very restorative, calming cup. And a wonderful start for this new day and new year. :)