Ahh, Almond Cookie! It’s been awhile since I’ve savored your toasty, marzipan deliciousness!
For me, boiling hot water brings out the best in this tea—which only serves to enhance its baked, cinnamon-y flavor. I don’t detect any bitterness—just yummy toastiness.
It tastes like those crumbly Chinese almond cookies in the pink box with the red dragons on it. I love this tea!