My husband and I spent 10 days in Peru, and practically lived off this stuff – most especially when we both fell ill. It has a grassy flavor, and I don’t really care for it, but it helped as we were traveling into higher and higher altitudes. My stomach was not happy with me at all!

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I grew up on sweet tea, so I have a habit of sweetening just about every tea I drink. But I make a point to try everything at least once without any dressing. I am partial to blacks, and not too fond of greens (except when I have a cold). I treat my teas like my coffee – cream and sugar! And lots of it! I’m terrible, I know.

I also don’t give great big, in-depth reviews (which is sad, because I like to pretend I’m a writer), so don’t expect great things!

In the real world, I am an artist, freelance. Painting, digital art, graphic design, websites, promotional graphics, illustration. I’m even trying to figure out wire bending. I like to write as well, though I haven’t managed to finish anything (still working on that novel!)

I am a fan of zombies, gaming (video, board, cards, RPG…), reading, travel (but not airplanes), comic books/graphic novels, Disney, steampunk, and fluffy socks.

My husband and I love tea, and are now learning to make our own blends.





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