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Darjeeling, the Champagne of Teas. Hmm, if only I could enjoy Darjeeling as much as I enjoy Champers! I just can’t get on with Darjeeling, regardless of company. To me, it’s just like drinking a cup of hot gritty water – not pleasurable at all.

However, I do find that it works well when blended with other black teas, so it does have its usefulness…

Preparation
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Bio

Mid-30s English bloke living in London who for years never even touched tea, and now gone the other way and just can’t get enough of the stuff! And frustrated that many British people have forgotten how to make a decent cuppa.

When not supping on tea, am found out with birds and the natural world, looking at architecture, learning and discussing history, travelling, and learning languages and linguistics.

Location

London

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