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Just with Darjeeeling teas, I just can’t get on with Earl Grey teas. However, of the ones I’ve tried I find the Whittard version the easiest to drink, perhaps from the relative short steeping time (and so not that strong).

Preparation
205 °F / 96 °C 2 min, 45 sec

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Mid-30s English bloke living in London who for years never even touched tea, and now gone the other way and just can’t get enough of the stuff! And frustrated that many British people have forgotten how to make a decent cuppa.

When not supping on tea, am found out with birds and the natural world, looking at architecture, learning and discussing history, travelling, and learning languages and linguistics.

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London

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