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After being exposed again to automated bagged tea at the office, I felt an urgent need for the finer teas in life. I picked up this blend at the local Teavana store on Saturday after the salesperson waved the container’s lid in my face until I was hypnotized.

I’m very new to oolong teas so I’m still getting used to their much milder taste, compared to the robust black teas that I favor. This selection, though, has a very smooth and even flavor. The chocolate sensation is subtle but potent enough to recognize. There is also an almost creamy quality to this tea. If you didn’t know better, you might think that milk had been added to it.

All in all, this tea presents a peaceful and tasty sipping experience. The only thing I will do differently next time, is enjoy it in the early afternoon instead of the morning. I still prefer the aggressive working over that black tea gives my brain as I attempt to emerge from my nightly coma.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Bio

I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

Location

South Carolina, USA

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