This is only the second Pu-Erh product that I have tried, so my realm of experience is very limited. I think it would be unfair to make comparisons until I expand the field some more. I’ll instead judge this one on its own merit.
Since I prefer strong robust teas in the morning, I brewed this tea for the full five minutes at 212 degrees. The aroma reminded me of newly tanned leather. Images of mahogany wood also came to mind. The color was a rich dark brown, like black coffee.
The flavor was not as strong as I would have liked. It had a medium-power malty, earthy, and leathery taste. No bitterness appeared, even after the maximum steeping time.
I said I wasn’t going to compare the two Pu-Erh teas that I’ve tried, but I can’t deny that I found the previous brand (Teavivre) to have a much fuller and more complex flavor. The World Market offering, though, is not bad and is reasonably priced. I will drink the 50 cups that I paid for but will continue my search for better entries in this arena.
