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70
drank Ancient Pu-Erh by World Market
144 tasting notes

This is only the second Pu-Erh product that I have tried, so my realm of experience is very limited. I think it would be unfair to make comparisons until I expand the field some more. I’ll instead judge this one on its own merit.

Since I prefer strong robust teas in the morning, I brewed this tea for the full five minutes at 212 degrees. The aroma reminded me of newly tanned leather. Images of mahogany wood also came to mind. The color was a rich dark brown, like black coffee.

The flavor was not as strong as I would have liked. It had a medium-power malty, earthy, and leathery taste. No bitterness appeared, even after the maximum steeping time.

I said I wasn’t going to compare the two Pu-Erh teas that I’ve tried, but I can’t deny that I found the previous brand (Teavivre) to have a much fuller and more complex flavor. The World Market offering, though, is not bad and is reasonably priced. I will drink the 50 cups that I paid for but will continue my search for better entries in this arena.

Preparation
Boiling 5 min, 0 sec

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Bio

I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

Location

South Carolina, USA

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