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Although China seems to be primarily known for its green teas, I think it also produces some of the best black teas in the world. I’ve enjoyed English Breakfast and Irish Breakfast teas very much in the morning. I was curious to learn how Chinese Breakfast tea stacks up against them.

I brewed this blend for five minutes at 212 degrees, the end of the range specified on the package. This produced a tea with a maple syrup color. The aroma was similar to that of European breakfast teas.

The flavor was quite strong and malty. The aftertaste was just a tad on the sweet side. Perhaps that was the influence of the cacao ingredient, although there was no discernible chocolate flavor.

World Market recommends that you use one to two teaspoons of tea leaves per cup. To compromise, I loaded six teaspoons for four cups. This made the flavor slightly astringent. I will use my normal one teaspoon per cup next time.

This is a nice tasting breakfast tea. It’s the type of tea that I enjoy most in the morning to turbo charge my slumbering senses.

Preparation
Boiling 5 min, 0 sec
Angrboda

I think it also produces some of the best black teas in the world
I totally agree! All my favourite blacks are Chinese.

ashmanra

Same here! I drink almost exclusively Chinese tea when it comes to black and green. Oolongs may be Chinese or Taiwanese, of course! A favorite tea from Teavivre was their Yun Nan Dian Hong. Wonder if this is the same tea?

Stoo

The Chinese teas are great stuff! I just sent off for an order of several Teavivre black teas. I also like Rishi’s Earl Grey, another fine Chinese tea! Thanks for checking in, Angrboda and ashmanra!

Stoo

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Angrboda

I think it also produces some of the best black teas in the world
I totally agree! All my favourite blacks are Chinese.

ashmanra

Same here! I drink almost exclusively Chinese tea when it comes to black and green. Oolongs may be Chinese or Taiwanese, of course! A favorite tea from Teavivre was their Yun Nan Dian Hong. Wonder if this is the same tea?

Stoo

The Chinese teas are great stuff! I just sent off for an order of several Teavivre black teas. I also like Rishi’s Earl Grey, another fine Chinese tea! Thanks for checking in, Angrboda and ashmanra!

Stoo

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I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

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South Carolina, USA

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